Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Side Dishes Braised Brussels Sprouts with Beer Braised Brussels sprouts with beer are a tasty and flavorful side dish, easy and quick to prepare. 4.0 Very easy 40 min READ RECIPE
Main Courses Braised Short Ribs with Mashed Potatoes Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe! 4.2 Average 2 h 25 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Desserts Brazilian Quindim Quindim is a very popular dessert in Brazil, of Portuguese origin, and it looks like a flan. Tasty and delicious, it's a great dessert! 3.9 Easy 1 h 5 min Kcal 656 READ RECIPE
Bread Bread and Salami Bread and salami is a tasty and delicious snack, made with bread filled with a sausage flavored with chili pepper and fennel seeds! 3.4 Easy 1 h 35 min Kcal 409 READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. 4.3 Easy 2 h Kcal 794 READ RECIPE
Cakes & Baking Bread Pudding Bread pudding is a dessert from the peasant tradition, as simple as it is good, but very tasty, made with stale bread, pine nuts, and raisins. 3.7 Easy 1 h 20 min Kcal 378 READ RECIPE
Appetizers Breadcrumb Anchovies Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading. 4.6 Very easy 30 min Kcal 189 READ RECIPE
Main Courses Breaded slices Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite! 4.6 Easy 40 min Kcal 1074 READ RECIPE
Main Courses Breaded steak Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food! 4.5 Easy 50 min READ RECIPE
Appetizers Breadsticks with olives, porcini mushroom cream, and lard The breadsticks with olives, porcini mushroom cream, and Colonnata lard are refined finger food appetizers with Tuscan flavors. 5.0 Easy 35 min Kcal 351 READ RECIPE
Main Courses Brie and Pomegranate Risotto Brie and pomegranate risotto is a tasty and flavorful first course to impress your guests, the ideal recipe for a vegetarian dinner! 5.0 Easy 45 min READ RECIPE
