Appetizers Bolognese skewers The Bolognese skewers are a rich and tasty appetizer, with cubes of meat, mortadella, and cheese forming delicious fried skewers 4.3 Easy 40 min READ RECIPE
Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Cakes & Baking Book Cake The book cake is a perfect dessert to celebrate big occasions; dedicated to your special day, it is perfect for communions, baptisms, and graduations! 4.5 Difficult 4 h Kcal 413 READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! 4.1 Average 55 min READ RECIPE
Cakes & Baking Braids with Sourdough Starter Braids with sourdough starter are soft and fluffy brioches, leavened with sourdough starter, ideal for breakfast! 4.3 Easy 1 h 30 min READ RECIPE
Cakes & Baking Braids with walnuts and chocolate Braids with walnuts and chocolate are soft and delicious brioches made with sourdough. 4.5 Average 45 min READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Side Dishes Braised Brussels Sprouts with Beer Braised Brussels sprouts with beer are a tasty and flavorful side dish, easy and quick to prepare. 4.0 Very easy 40 min READ RECIPE
Main Courses Braised Short Ribs with Mashed Potatoes Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe! 4.2 Average 2 h 25 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Desserts Brazilian Quindim Quindim is a very popular dessert in Brazil, of Portuguese origin, and it looks like a flan. Tasty and delicious, it's a great dessert! 3.9 Easy 1 h 5 min Kcal 656 READ RECIPE
Bread Bread and Salami Bread and salami is a tasty and delicious snack, made with bread filled with a sausage flavored with chili pepper and fennel seeds! 3.4 Easy 1 h 35 min Kcal 409 READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. 4.3 Easy 2 h Kcal 794 READ RECIPE
