Main Courses Roasted Duck Breast with Port and Orange Reduction Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe! 4.9 Average 1 h 10 min READ RECIPE
Main Courses Rolled stuffed lamb How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat. Average 2 h 30 min READ RECIPE
Cakes & Baking Romagna ring cake (brazadela) The Romagna ring cake is a traditional, genuine, and rustic dessert that has always been prepared for festive occasions. 4.5 Easy 55 min Kcal 317 READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! 4.4 Easy 55 min READ RECIPE
Cakes & Baking Roscón de Reyes (Kings' ring cake) The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of… 3.1 Average 60 min READ RECIPE
Cakes & Baking Rose Cake The rose cake is a traditional cake from Mantua. A soft brioche bread, with a particular shape that resembles a basket of rosebuds. 4.2 Average 1 h 40 min READ RECIPE
Cakes & Baking Rose cake pops Rose cake pops are an original sweet treat to give as a gift: a vase made of cupcake batter and wafer, and roses made of doughnut and colored… 4.5 Average 50 min Kcal 693 READ RECIPE
Cakes & Baking Rose Cake with Sourdough Starter The rose cake with sourdough starter is a soft dessert named after its typical shape. Perfect to prepare for Mother's Day! 3.5 Difficult 2 h 25 min READ RECIPE
Cakes & Baking Rose Cupcake If you want to prepare a dessert for Mother's Day and surprise her with all your sweetness, try these beautiful rose cupcakes! 4.2 Average 50 min Kcal 347 READ RECIPE
Cakes & Baking Rose-shaped Brioche Bread The rose-shaped brioche breads are soft pastries filled with jam, perfect for breakfast or a snack! 4.6 Difficult 1 h 25 min Kcal 192 READ RECIPE
Main Courses Rosemary and Sage Scaloppine with Caramelized Shallots Rosemary and sage scaloppine with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots. 4.3 Very easy 35 min Kcal 404 READ RECIPE
Appetizers Rosemary Lentil Pâté Crostini The crostini with lentil cream are a great idea for creating a tasty appetizer, even using lentils leftover from a previous meal. 4.2 Easy 1 h 15 min Kcal 538 READ RECIPE
Main Courses Rosti Rosti is a typical Swiss recipe made from grated potatoes that are cooked in a pan until they form a crispy golden crust! 4.6 Easy 45 min Kcal 274.1 READ RECIPE
Main Courses Roulade Meatloaf is a classic main course of home cooking. This version is enriched with veal slices that wrap a succulent filling 4.5 Easy 2 h Kcal 466 READ RECIPE
Cakes & Baking Ruby Chocolate Tart The ruby chocolate tart is a dessert with an original color, made with a ruby chocolate ganache, a prized and special quality! 4.9 Average 1 h 10 min READ RECIPE
