Appetizers Nuggets in air fryer The nuggets in air fryer are breaded chicken bites, crispy outside and tender inside, cooked with less fat and ready in a few minutes. 4.9 Easy 34 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. 4.0 Easy 45 min Kcal 558 READ RECIPE
Main Courses Orange spaghetti with anchovies The orange spaghetti with anchovies, so unique and tasty, are the perfect first course to surprise family and friends with originality. 3.8 Very easy 25 min Kcal 540 READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! 4.3 Easy 45 min Kcal 448 READ RECIPE
Appetizers Oysters with champagne and spring onion Oysters with champagne and spring onion are perfect to serve as a spicy appetizer for a tête-à-tête on the most romantic night of the year! 4.7 Easy 60 min Kcal 253 READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill 4.6 Easy 40 min Kcal 364 READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! 4.3 Average 20 min READ RECIPE
Main Courses Passatelli in broth with soy sauce Passatelli in broth with soy sauce is a tasty variation of the traditional dish, with meat broth enriched with soy sauce! 3.9 Easy 3 h 25 min Kcal 301 READ RECIPE
Main Courses Passatelli with apple ragù Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity! 4.2 Easy 45 min Kcal 653 READ RECIPE
Main Courses Passatelli with ham in meat broth Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe. 3.4 Easy 30 min READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta alla paolina Pasta alla Paolina is a traditional Sicilian first course with anchovies, tomatoes, and breadcrumbs, simple yet tasty! 4.9 Easy 25 min READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
