Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! 4.3 Average 1 h 25 min Kcal 675 READ RECIPE
Main Courses Pasta with spinach and taleggio Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the… 4.8 Easy 20 min READ RECIPE
Appetizers Pea and Ricotta Croquettes Dinner with friends and looking for the right appetizer that's simple and good? Don't miss out on the pea and ricotta croquettes! 4.5 Easy 50 min READ RECIPE
Cakes & Baking Peach strudel Peach Strudel is a delicious apple-free variation of the classic recipe, enriched with pecans. A sweet for the summer! 4.2 Average 1 h 20 min READ RECIPE
Cakes & Baking Pear and chocolate strudel The pear and chocolate strudel is a super quick dessert that revisits the traditional recipe with puff pastry and a fruit and chocolate filling! 4.2 Easy 55 min READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. 4.2 Easy 2 h Kcal 1021 READ RECIPE
Main Courses Pistachio Meat Rolls Pistachio meat rolls are a main course with unusual and tantalizing flavors, featuring a creamy filling and a golden crust! 4.6 Easy 35 min READ RECIPE
Appetizers Pistachio Rice Arancini Pistachio rice arancini are an alternative and tasty variant of the classic Sicilian arancini! You will discover a wonderful surprise! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Plaice Meatballs Plaice meatballs are a tasty and appealing fish main course, easy and quick to make, perfect for your children! 4.3 Easy 26 min Kcal 191 READ RECIPE
Appetizers Pleurotus cutlets Pleurotus cutlets are a delicious, flavorful, and crunchy dish that enhances the taste of these mushrooms with a sweet flavor. 3.9 Very easy 30 min Kcal 702 READ RECIPE
Cakes & Baking Plum Dumplings Plum dumplings are a main course from the cuisine of Friuli-Venezia Giulia (from Trieste), where this dish was also enjoyed as a dessert. 4.5 Easy 2 h READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
Main Courses Potato and Bean Burger The potato and bean burger is an easy and tasty vegetarian main course. Discover the quantities and procedure to prepare this recipe at home! 4.5 Very easy 60 min READ RECIPE
Appetizers Potato and broccoli croquettes with cherry tomato heart Potato and broccoli croquettes with cherry tomato hearts can be served as an appetizer or as a cheerful and colorful main course. 4.4 Average 1 h 45 min Kcal 543 READ RECIPE
Potato and escarole strudel with raisins and pine nuts The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe! 5.0 Easy 1 h 35 min READ RECIPE
