Main Courses Fried Tub Gurnard Fried tub gurnard with a side of tomatoes and friggitelli is a tasty main course, easy, quick, and with a unique wholemeal batter! 4.4 Easy 30 min READ RECIPE
Side Dishes Gratinated Brussels Sprouts Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course. 4.7 Easy 55 min Kcal 546 READ RECIPE
Main Courses Oven roasted beer can chicken Beer can chicken in the oven is a must of American cuisine... that is, a chicken cooked on a beer can that turns out tender and juicy! 4.6 Easy 1 h 20 min Kcal 608 READ RECIPE
Main Courses Pasta with Sausage and Beer Pasta with sausage and beer is an extremely easy and very tasty main course thanks to the precious combination: come and discover our… 3.8 Very easy 35 min READ RECIPE
Appetizers Pastries with obatzda cream and paprika The pastries with obatzda cream and paprika are a delicious finger food inspired by the flavors of Bavaria. 4.5 Easy 20 min Kcal 145 READ RECIPE
Appetizers Phyllo cups with potatoes and salami crumbs The phyllo cups with potatoes and salami crumbs are a tasty appetizer: crispy phyllo baskets with a flavorful filling! 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Pork strips with beer Pork strips with beer are tender, easy, and quick to prepare at home. Considered a rustic and tasty main course for the whole family. 5.0 Easy 25 min READ RECIPE
Pizzas and Focaccia Potato Beer Focaccias The potato beer focaccias are soft round mini pizzas, topped with olives, fennel seeds, and potatoes flavored with thyme and bay leaf. 4.2 Easy 55 min Kcal 127 READ RECIPE
Main Courses Rabbit with beer and confit cherry tomatoes Rabbit with beer and confit cherry tomatoes is an aromatic and flavorful main course accompanied by a sweet and sour side dish. 4.5 Easy 2 h 20 min Kcal 460 READ RECIPE
Main Courses Rack of lamb with thyme and Colonnata lard The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat. 4.5 Easy 46 min Kcal 666 READ RECIPE
Main Courses Risotto with Grana Padano Cream, Beer Reduction and Coffee The risotto with Grana Padano cream, beer reduction and coffee is made with simple ingredients, which combined together create a unique dish. 4.3 Average 55 min READ RECIPE
Main Courses Rustic savory tart with beer The rustic savory tart with beer is a unique dish made with a beer-flavored shortcrust pastry base and filled with a rich filling. 4.8 Easy 1 h 40 min Kcal 527 READ RECIPE
Main Courses Salmon fillet with tomatoes and thyme The salmon fillet with tomatoes and thyme is a light and quick seafood main course. Flavored with excellent double malt beer and scented with thyme 3.9 Easy 20 min Kcal 362 READ RECIPE
Main Courses Savory beer angelica The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami. 4.3 Difficult 1 h 35 min Kcal 460 READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
