Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Main Courses Tuscan kale and chickpea soup Tuscan kale and chickpea soup with croutons, rustic and nourishing: an easy and flavorful recipe, perfect for a healthy, vegetarian and… Easy 2 h 40 min READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! 5.0 Very easy 25 min READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Main Courses Tyrolean Grostl The Tyrolean gröstl is a typical main dish of Trentino cuisine, very rich and flavorful, made with potatoes, bacon, speck, and eggs! 4.3 Easy 1 h 10 min Kcal 905 READ RECIPE
Appetizers Tzatziki and Tuna Sandwiches Tzatziki and tuna sandwiches are a fresh snack to enjoy in the summer: the outer cucumber wrap makes them even more beautiful and tasty! Check it out! 4.6 Easy 10 min Kcal 273 READ RECIPE
Appetizers Unleavened mini pizzas with pumpkin and gorgonzola Unleavened mini pizzas with pumpkin and gorgonzola are easy and quick to prepare, perfect for a tasty aperitif or a buffet! Discover the recipe. 4.9 Easy 60 min READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Upside-down Carrot and Onion Cake The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make. 3.2 Easy 1 h 35 min Kcal 1079 READ RECIPE
Appetizers Upside-Down Zucchini and Tuna Tart The upside-down zucchini and tuna tart is a tasty and simple appetizer that enhances the spicy flavor of canned tuna! 4.5 Easy 38 min Kcal 509 READ RECIPE
Main Courses Valdostana Cutlets Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home. 4.3 Average 50 min READ RECIPE
Main Courses Valdostana Veal Cutlets Valdostana veal cutlets are slices of veal meat enriched with ham and melted fontina cheese. Discover this easy and quick recipe! Average 20 min READ RECIPE
Main Courses Valtellina-style Ravioli The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A… 4.4 Average 1 h 20 min Kcal 785 READ RECIPE
Main Courses Veal and Speck Rolls Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe. 4.5 Easy 60 min READ RECIPE
Main Courses Veal and Vegetable Foil Packets Veal and vegetable foil packets are tasty meat bites with a side dish, perfect for surprising guests with all their flavor! 4.1 Easy 60 min Kcal 487 READ RECIPE
