Appetizers Unleavened mini pizzas with pumpkin and gorgonzola Unleavened mini pizzas with pumpkin and gorgonzola are easy and quick to prepare, perfect for a tasty aperitif or a buffet! Discover the recipe. 4.9 Easy 60 min READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Upside-down Carrot and Onion Cake The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make. 3.2 Easy 1 h 35 min Kcal 1079 READ RECIPE
Appetizers Upside-Down Zucchini and Tuna Tart The upside-down zucchini and tuna tart is a tasty and simple appetizer that enhances the spicy flavor of canned tuna! 4.5 Easy 38 min Kcal 509 READ RECIPE
Main Courses Valdostana Cutlets Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home. 4.3 Average 50 min READ RECIPE
Main Courses Valdostana Veal Cutlets Valdostana veal cutlets are slices of veal meat enriched with ham and melted fontina cheese. Discover this easy and quick recipe! Average 20 min READ RECIPE
Main Courses Valtellina-style Ravioli The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A… 4.4 Average 1 h 20 min Kcal 785 READ RECIPE
Main Courses Veal and Speck Rolls Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe. 4.5 Easy 60 min READ RECIPE
Main Courses Veal and Vegetable Foil Packets Veal and vegetable foil packets are tasty meat bites with a side dish, perfect for surprising guests with all their flavor! 4.1 Easy 60 min Kcal 487 READ RECIPE
Main Courses Veal bites with lemon Veal bites with lemon: an easy and quick meat main course, perfect for the whole family! Discover how to prepare this recipe. 4.6 Easy 30 min READ RECIPE
Main Courses Veal Meatballs with Lemon and Marjoram The veal meatballs with lemon and marjoram are tasty meatballs flavored with lemon juice and fresh marjoram leaves. 4.4 Average 1 h 5 min READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Veal Roast with Grapes The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries. 4.7 Easy 2 h 20 min READ RECIPE
Main Courses Veal roast with Marsala The veal roast with Marsala is a meat main course ideal to prepare in advance. Discover the recipe and how to reheat it while keeping it… 5.0 Average 1 h 55 min READ RECIPE
