Main Courses Stewed cod Stewed salt cod is a simple yet delicious fish main course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 60 min READ RECIPE
Main Courses Stewed Cod with Potatoes Stewed cod with potatoes is a tasty fish main course cooked in tomato sauce. Discover the recipe and prepare the bread for dipping! 4.4 Easy 55 min READ RECIPE
Side Dishes Stewed Green Beans Country-Style Stewed green beans country-style is a rustic and very flavorful spring side dish. Discover the quantities and procedure to make this recipe. 4.2 Easy 1 h 10 min Kcal 271 READ RECIPE
Main Courses Stewed octopus Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread! 4.5 Easy 1 h 20 min Kcal 199 READ RECIPE
Main Courses Stewed Squid Stewed squid: a traditional, easy, and tasty recipe. Tender squid cooked in tomato sauce, perfect with toasted bread or polenta. 3.4 Easy 35 min READ RECIPE
Main Courses Stir-fried Soy Spaghetti Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home! 4.3 Average 45 min READ RECIPE
Main Courses Stir-fried Spaghetti with Chicken and Prawns Stir-fried spaghetti with chicken and prawns is a quick main course flavored with soy sauce, which gives the dish an intense taste. 4.6 Easy 40 min Kcal 608 READ RECIPE
Side Dishes Stir-fried Vegetables with Soy Sauce and Ginger Stir-fried vegetables with soy sauce and ginger are a side dish from the Chinese culinary tradition. Discover here the quantities and… 5.0 Easy 30 min READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 5.0 Easy 1 h 35 min READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! 4.3 Easy 60 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… 4.3 Easy 45 min Kcal 738 READ RECIPE
Main Courses Strangozzi alla spoletina The strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are dressed with tomato and parsley. 3.9 Easy 1 h 50 min Kcal 340 READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. 4.6 Easy 50 min Kcal 545 READ RECIPE
Side Dishes Strawberry Salad with Balsamic The strawberry salad with balsamic is a fresh dish made with arugula, lamb's lettuce, and parmesan shavings: an excellent idea for a tasty salad. 4.3 Very easy 15 min Kcal 341 READ RECIPE
