Main Courses Red mullets Livorno style Red mullets Livorno style: a typical recipe from Tuscan cuisine featuring fish, with an irresistible tomato sauce perfect for dipping bread! 3.8 Easy 35 min READ RECIPE
Sauces Red Pepper Hummus Red pepper hummus is a very simple and tasty sauce, a twist on the classic chickpea-based version. Discover the recipe for your appetizers! 4.8 1 h 10 min Kcal 125 READ RECIPE
Main Courses Red Pesto Risotto Red pesto risotto is a vegetarian main course seasoned with a sun-dried tomato pesto and creamed without butter: discover the recipe and portions! 4.3 Easy 30 min READ RECIPE
Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. 4.7 Average 1 h 10 min READ RECIPE
Main Courses Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes Red rice and grains with buffalo mozzarella and roasted cherry tomatoes is a unique summer dish, flavorful and wholesome, perfect to enjoy… 4.2 Easy 25 min Kcal 661 READ RECIPE
Main Courses Reginette shrimp and peppers Reginette shrimp and peppers is an exquisite first course that is easy to prepare and very tasty, even for the most refined palates. 4.3 Easy 60 min Kcal 168 READ RECIPE
Main Courses Reginette with white asparagus pesto Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano. 4.1 Very easy 40 min Kcal 538 READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Rice and Beans Rice and beans is a nutritious and wholesome first course, where the rice absorbs all the flavor of the bean cooking broth and blends with the… 5.0 Very easy 1 h 40 min READ RECIPE
Main Courses Rice and cabbage Rice and cabbage ("O virzo cu o rriso" or "virz’e rise") is a typical Neapolitan soup, a very tasty winter first course. 4.1 Easy 60 min Kcal 608 READ RECIPE
Main Courses Rice and Chickpea Soup Rice and chickpea soup is a genuine, healthy, and tasty first course. Discover the quantities and procedure to make this excellent comfort… 4.3 Easy 35 min READ RECIPE
Main Courses Rice and Peas Rice and peas is a creamy and wholesome main course, ideal for the whole family. Discover how to prepare this simple vegetarian recipe at home! 5.0 Easy 30 min READ RECIPE
