Main Courses Pork Roast The pork roast is a succulent main meat dish served with an aromatic red wine sauce. Discover this easy oven-free recipe! 3.4 Easy 1 h 35 min READ RECIPE
Main Courses Pork Roast with Apples The pork roast with apples is a tasty main course with sweet and sour flavors, perfect for adding a flavorful twist to your Sunday lunch! 4.5 Average 1 h 15 min Kcal 502 READ RECIPE
Main Courses Pork roast with plums The pork roast with plums is a tasty meat main course with a soft and sweet-and-sour heart, ideal for enriching autumn menus! 4.8 Average 1 h 55 min Kcal 561 READ RECIPE
Main Courses Pork Souvlaki Souvlaki are meat skewers typical of Greek cuisine, a very simple and tasty dish to prepare. 4.4 Very easy 55 min Kcal 399 READ RECIPE
Main Courses Pork Stew Pork neck, potatoes, soffritto, white wine and broth — slow-cooked for two hours. The Italian pork stew recipe that's worth every minute by… 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Pork tenderloin en croute The pork tenderloin en croute is a refined and succulent main course perfect for special occasion menus. 4.4 Difficult 1 h 30 min Kcal 876 READ RECIPE
Main Courses Pork tenderloin with pumpkin and figs Pork tenderloin with pumpkin and figs is a tasty main course to surprise with a touch of originality. Discover the quantities and procedure here. 4.4 Average 1 h 50 min READ RECIPE
Main Courses Pork tenderloin with wine sauce Pork tenderloin with wine sauce is a tasty and refined main course. Discover here the quantities and procedure to prepare the recipe at home! 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Pork tenderloin wrapped with agretti The pork tenderloin wrapped with agretti is a tasty second course of meat wrapped in speck and flavored with mustard. Discover the recipe! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Port Braised Beef with Rosemary Apples The Port braised beef with rosemary apples is a succulent and aromatic dish, perfect as a tasty alternative to the usual Sunday menu. 4.4 Average 3 h Kcal 632 READ RECIPE
Main Courses Pot-Roasted Turkey Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe. 4.1 Easy 1 h 45 min READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. 4.4 Easy 45 min Kcal 318 READ RECIPE
Main Courses Potato and Artichoke Frittata The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here! 4.0 Easy 45 min READ RECIPE
Appetizers Potato and Bacon Roses Potato and bacon roses are easy and quick appetizers to make, a tasty finger food for a buffet or a dinner with friends! 4.6 Easy 30 min READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! 4.3 Easy 1 h 30 min Kcal 478 READ RECIPE
