Main Courses Pasta and ricotta Pasta and ricotta is a tasty and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute. Here's… 4.3 Very easy 25 min Kcal 539 READ RECIPE
Main Courses Pasta and zucchini Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes! 4.2 Very easy 20 min Kcal 369 READ RECIPE
Main Courses Pasta artichokes and sausage Pasta with artichokes and sausage combines the bitter notes of the artichoke with the robust flavors of the sausage in a hearty and satisfying… 4.1 Easy 40 min Kcal 752 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Pasta broad beans zucchini and bottarga Pasta with broad beans, zucchini, and bottarga is a light and flavorful first course that combines the properties of vegetables with the… 4.7 Easy 60 min Kcal 503 READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. 3.9 Easy 50 min READ RECIPE
Main Courses Pasta cabbage and bacon Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon. 4.4 Easy 40 min Kcal 582 READ RECIPE
Main Courses Pasta cheese and eggs The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes. 4.2 Very easy 30 min Kcal 634 READ RECIPE
Main Courses Pasta cream and asparagus Pasta with cream and asparagus is a creamy and flavorful first course: an easy and quick recipe to enhance the unique taste of this seasonal… 4.4 Easy 30 min Kcal 485.4 READ RECIPE
Main Courses Pasta in broth Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter! Easy 55 min READ RECIPE
Main Courses Pasta in chickpea soup with bay leaf and red garlic Pasta in chickpea soup with bay leaf and red garlic is a succulent and inviting first course, ideal for warming up during cold autumn days. 4.6 Very easy 2 h 25 min Kcal 464 READ RECIPE
Main Courses Pasta Pizzaiola Pasta alla pizzaiola is a simple yet super tasty baked main course, seasoned with tomato and lots of gooey mozzarella! Discover the recipe. 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Pasta potatoes and eggs Pasta with potatoes and eggs is a hearty and creamy first course; with the addition of Pecorino cheese, you'll taste the flavor! Discover… 4.1 Easy 40 min READ RECIPE
Main Courses Pasta potatoes and scampi Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this… 5.0 Average 1 h 10 min READ RECIPE
Main Courses Pasta primavera Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful! 4.5 Average 40 min READ RECIPE
