Main Courses Pan-Fried Stuffed Zucchini Discover how to prepare tasty pan-fried stuffed zucchini with ground meat, peas, and cherry tomatoes — an easy summer main dish made without an oven. 5.0 Easy 60 min READ RECIPE
Appetizers Pan-fried stuffed zucchini flowers Pan-fried stuffed zucchini flowers: a tasty and quick summer recipe. Discover how to fill the flowers with goat cheese and herbs on a bed of… Easy 21 min READ RECIPE
Main Courses Pan-fried Tofu Discover how to make pan-fried tofu that's crispy on the outside and tender on the inside: an easy, quick vegan recipe, perfect with… 5.0 Easy 18 min READ RECIPE
Main Courses Pan-fried Turbot with Orange, Radicchio, and Walnut Salad Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included! Easy 45 min READ RECIPE
Appetizers Pan-fried vegetable pie Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe. 4.8 Very easy 60 min READ RECIPE
Main Courses Pan-fried zucchini and tuna Pan-fried zucchini and tuna: an easy, quick and flavorful recipe, ready in a few minutes. A light main course with zucchini blossoms and… Very easy 25 min READ RECIPE
Main Courses Pan-Roasted Veal Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce! 4.5 Average 1 h 35 min READ RECIPE
Main Courses Pan-Seared Salmon Trout Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe! Easy 30 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe 5.0 Average 50 min READ RECIPE
Main Courses Pan-Seared Swordfish Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home! 4.2 Very easy 15 min READ RECIPE
Main Courses Panada Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs. 4.2 Average 2 h 15 min Kcal 1100 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Pancotto with Mussels Pancotto with mussels is a seafood variation of the traditional dish made with stale bread. Discover how to prepare this tasty recipe! 3.8 Easy 30 min READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! 4.3 Very easy 20 min READ RECIPE
