Appetizers Parmesan Fondue Parmesan fondue is a tasty cheese cream to serve with toasted bread croutons, easy and quick to prepare. Here are the doses and recipe! 4.7 Very easy 20 min Kcal 365 READ RECIPE
Main Courses Parmesan Risotto Parmesan risotto is a simple and quick first course, yet very tasty. Discover here the quantities and procedure to prepare this homemade recipe! 4.4 Easy 30 min READ RECIPE
Appetizers Parmesan Shortbread Cookies Parmesan shortbread cookies are tasty savory biscuits, perfect for an aperitif. The base is made of shortcrust pastry with savory ingredients! 4.6 Easy 1 h 5 min Kcal 37 READ RECIPE
Main Courses Parmesan-style Tripe Parmesan-style tripe is a recipe from the traditional poor cuisine of Emilia: the tripe is cooked with tomato sauce and seasoned with… 4.1 Very easy 2 h 50 min Kcal 592 READ RECIPE
Main Courses Parmigiana in air fryer The parmigiana in air fryer is an easy and light version of the typical recipe made with eggplants, tomato, mozzarella, and basil! 4.8 Easy 1 h 10 min READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Passatelli with apple ragù Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity! 4.2 Easy 45 min Kcal 653 READ RECIPE
Main Courses Passatelli with ham in meat broth Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe. 3.4 Easy 30 min READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Pasta alla cenere (pasta with Gorgonzola and black olive sauce) Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the… 4.3 Very easy 25 min Kcal 534 READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. 4.2 Easy 27 min Kcal 734 READ RECIPE
Main Courses Pasta alla cucunciata Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to… 4.7 Easy 60 min READ RECIPE
Main Courses Pasta alla Norcina Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home! 4.4 Easy 30 min Kcal 773 READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! 4.4 Easy 1 h 10 min Kcal 411 READ RECIPE
