Sauces Lemon pesto Discover how to prepare a fresh and fragrant lemon pesto: ideal for pasta, fish, and summer dishes. Simple, quick recipe with a citrus flavor. 5.0 Very easy 10 min READ RECIPE
Main Courses Lemon Scialatielli with Buffalo Mozzarella and Prawns The recipe for lemon scialatielli with buffalo mozzarella and prawns is perfect for those who want to surprise their loved ones with elegance,… 4.5 Average 50 min READ RECIPE
Main Courses Lemon Spaghetti Butter, Pecorino Romano, lemon juice and zest — the creamy lemon pasta recipe that needs no cream and comes together in 20 minutes by GialloZafferano. 4.6 Easy 20 min READ RECIPE
Salads Lentil, Tomato, and Spring Onion Salad The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities… 4.1 Very easy 40 min READ RECIPE
Appetizers Ligurian marinated mozzarella Discover how to make Ligurian-style marinated mozzarella: an easy and quick recipe with pesto, olives, pine nuts and anchovies. Ideal as a… 3.0 Very easy 25 min READ RECIPE
Salads Ligurian salad Ligurian salad with pesto, new potatoes, green beans, chickpeas and Taggiasca olives: a fresh, easy vegan recipe perfect for summer. Easy 1 h 10 min READ RECIPE
Appetizers Ligurian Zucchini Carpaccio Ligurian zucchini carpaccio: a fresh, quick, no-cook recipe. Learn how to prepare this summer appetizer with pine nuts, basil and cheese shavings. Very easy 10 min READ RECIPE
Main Courses Linguine with almond pesto Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste 4.1 Easy 40 min Kcal 540 READ RECIPE
Main Courses Linguine with confit cherry tomatoes Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over! 4.4 Very easy 2 h 30 min Kcal 484 READ RECIPE
Main Courses Linguine with Garlic, Oil, Chili Pepper, and Shrimp Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try… 3.0 Average 60 min READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. 4.2 Easy 30 min Kcal 554 READ RECIPE
Main Courses Linguine with Prawns, Cherry Tomatoes, and Lemon Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes. 3.9 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 34 hours. The result will be a light, fragrant, and digestible pizza! 4.5 Average 1 h 25 min READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Main Courses Mackerel en Papillote Mackerel en papillote is a genuine and fragrant fish main course, made with many tasty summer and spring vegetables. 3.8 Easy 40 min Kcal 285 READ RECIPE
