Main Courses Mezze rigatoni with artichoke cream and scampi The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land. 4.8 Easy 1 h 20 min Kcal 673 READ RECIPE
Main Courses Mini beef, potato and artichoke pies The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star. 5.0 Average 50 min Kcal 286 READ RECIPE
Main Courses Mixed fried vegetables and cheeses Mixed fried vegetables and cheeses is a tasty dish that can be prepared with a crispy breading or with a soft batter. 4.0 Easy 50 min Kcal 1016 READ RECIPE
Side Dishes Naples-style Braised Artichokes Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love! 4.2 Easy 50 min Kcal 126 READ RECIPE
Main Courses Noodles with shrimp and vegetables The recipe for noodles with shrimp and vegetables is ideal for those who want to enjoy a tasty and succulent first course with an oriental touch! 4.4 Easy 45 min Kcal 498 READ RECIPE
Main Courses Orecchiette with artichokes Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable. 4.8 Easy 45 min Kcal 488 READ RECIPE
Main Courses Paccheri pasta with artichoke carbonara Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! 4.4 Easy 50 min READ RECIPE
Main Courses Paccheri with artichokes, clams, and bottarga Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Paccheri with artichokes, pecorino cream, and anchovies Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe. 5.0 Easy 50 min READ RECIPE
Main Courses Pasta alla vignarola Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side… 4.2 Easy 60 min READ RECIPE
Main Courses Pasta artichokes and sausage Pasta with artichokes and sausage combines the bitter notes of the artichoke with the robust flavors of the sausage in a hearty and satisfying… 4.1 Easy 40 min Kcal 752 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Pasta with artichoke ragù Pasta with artichoke ragù is a very simple and tasty vegetarian main course that will win everyone over! 4.7 Easy 1 h 30 min Kcal 530 READ RECIPE
Main Courses Penne with Artichokes and Pancetta Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta. 4.0 Very easy 45 min READ RECIPE
Main Courses Penne with artichokes and tomato Penne with artichokes and tomato is a wholesome and tasty first course, perfect for the winter season. 4.6 Easy 50 min Kcal 344 READ RECIPE
