Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! 4.8 Average 1 h 40 min READ RECIPE
Side Dishes Gratinated Artichokes Gratinated artichokes are an excellent and simple side dish to prepare: oven-baked artichokes with parsley, breadcrumbs, and pecorino cheese. 4.2 Very easy 40 min Kcal 194 READ RECIPE
Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. 4.4 Easy 1 h 15 min Kcal 468 READ RECIPE
Side Dishes Grilled artichokes with fiordilatte and herb sauce Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe. 4.8 Easy 46 min READ RECIPE
Main Courses Herb Ravioli Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe 4.8 Average 1 h 20 min READ RECIPE
How to clean artichokes How do you clean artichokes? Let's go through all the steps to properly clean both spiny and non-spiny artichokes, such as Roman artichokes. 2.0 Average 30 min READ RECIPE
Main Courses Lasagna with Artichokes and Gorgonzola Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor… 5.0 Easy 2 h READ RECIPE
Main Courses Lasagne with 5 Vegetables Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables. 4.4 Easy 1 h 40 min Kcal 584 READ RECIPE
Main Courses Macaroni Pie with Sausage and Artichokes Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Mezze rigatoni with artichoke cream and scampi The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land. 4.8 Easy 1 h 20 min Kcal 673 READ RECIPE
Main Courses Mini beef, potato and artichoke pies The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star. 5.0 Average 50 min Kcal 286 READ RECIPE
Main Courses Mixed fried vegetables and cheeses Mixed fried vegetables and cheeses is a tasty dish that can be prepared with a crispy breading or with a soft batter. 4.0 Easy 50 min Kcal 1016 READ RECIPE
Side Dishes Naples-style Braised Artichokes Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love! 4.2 Easy 50 min Kcal 126 READ RECIPE
Main Courses Noodles with shrimp and vegetables The recipe for noodles with shrimp and vegetables is ideal for those who want to enjoy a tasty and succulent first course with an oriental touch! 4.4 Easy 45 min Kcal 498 READ RECIPE
