Main Courses Risotto with broccoli and quick bagna caoda The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.… 4.3 Easy 55 min READ RECIPE
Main Courses Risotto with butter, anchovies, and crunchy peppers Risotto with butter, anchovies, and crunchy peppers is a gourmet first course for a romantic dinner. 3.4 Average 45 min READ RECIPE
Main Courses Risotto with shrimp, zucchini and zucchini flowers Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring. 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with Stracchino, Broccoli and Anchovies The risotto with Stracchino, broccoli and anchovies is a first course that surprises thanks to the contrast between the broccoli cream and the… 5.0 Easy 50 min READ RECIPE
Main Courses Risotto with Sweet Peppers and Anchovy Crumble The risotto with sweet peppers and anchovy crumble is a creamy and refined main course, with a crunchy and fragrant touch. Discover the… Easy 60 min READ RECIPE
Main Courses Risotto with turnip tops, anchovies, and garlic sauce Risotto with turnip tops, anchovies, and garlic sauce is a first course with intense flavors, enriched with crumbled taralli! Discover the recipe 5.0 Easy 40 min READ RECIPE
Appetizers Roasted Pepper Fillets with Anchovies and Flavors The roasted pepper fillets with anchovies and flavors make for a very tasty appetizer, and can be served with fresh bread or crostini. 4.7 Average 60 min Kcal 110 READ RECIPE
Pizzas and Focaccia Roman Pizza - Cookies Roman Pizza - Cookies is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil. 4.2 Easy 45 min Kcal 1582 READ RECIPE
Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… 4.1 Very easy 15 min Kcal 482 READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Main Courses Savory pie with peppers and ricotta The savory pie with peppers and ricotta tastes like spring and summer: perfect to prepare at home and also take as a packed lunch to work or the park! 4.4 Easy 1 h 25 min READ RECIPE
Main Courses Savory tart with ricotta and zucchini flowers The savory tart with ricotta and zucchini flowers is a tasty and appealing main course that enhances the flavor of zucchini flowers. 4.8 Easy 1 h 30 min Kcal 299 READ RECIPE
Main Courses Scammaro Omelette The scammaro omelette is a tasty pasta omelette made without eggs that is part of Neapolitan culinary tradition. 4.6 Easy 30 min Kcal 436 READ RECIPE
Pizzas and Focaccia Semolina Focaccia with Sourdough Starter The semolina focaccia with liquid sourdough starter is truly delicious. Perfect to enrich with many ingredients and serve for an aperitif! 4.4 Difficult 50 min READ RECIPE
Pizzas and Focaccia Soft anchovy buns The soft anchovy buns are small bites perfect for aperitifs and appetizers or to enrich the bread basket! 4.8 Average 50 min Kcal 156 READ RECIPE
