Main Courses Glazed Tempeh with Vegetables and Vegetarian Bordelaise Sauce Glazed tempeh with green vegetables and a plant-based Bordelaise sauce: a 100% vegetarian gourmet dish, ideal for a refined and creative… 3.6 Easy 1 h 30 min READ RECIPE
Main Courses Ramen Ramen is a famous Japanese soup: a rich and fragrant broth served with noodles, pork, and marinated egg. Discover the quantities and the… 4.4 Average 6 h 20 min Kcal 1059 READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
