Main Courses Noodles with vegetables Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the… Easy 60 min READ RECIPE
Pizzas and Focaccia Crudaiola pizza The crudaiola pizza is a white pizza, baked in the oven only with mozzarella and topped with a mix of raw vegetables once out of the oven. Easy 45 min Kcal 1871 READ RECIPE
Appetizers Flatbreads with Julienne Vegetables and Asiago The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base. Easy 20 min Kcal 65 READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. Very easy 30 min Kcal 472 READ RECIPE
Main Courses Lasagna with octopus ragù Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta. Easy 3 h 25 min Kcal 554 READ RECIPE
Main Courses Amalfi-style stuffed calamari The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart! Easy 1 h 20 min Kcal 221 READ RECIPE
Pizzas and Focaccia Pizza sea and garden The pizza sea and garden is a red-based pizza, tasty with mozzarella, zucchini flowers, capers, cherry tomatoes, and meaty tuna in oil! Difficult 25 min Kcal 1831 READ RECIPE
Main Courses Vegetarian kebab The vegetarian kebab is a sandwich filled with vegetables, potatoes, feta, spicy sauce, and a mix of spices inspired by the famous Gemüse… Easy 50 min Kcal 1041 READ RECIPE
Appetizers Tempura Tempura is a special Japanese frying technique characterized by a light, airy, and crispy batter: discover all the secrets to making it! Average 30 min Kcal 684 READ RECIPE
Appetizers Tricolor savory pie The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables. Average 2 h Kcal 440 READ RECIPE
Main Courses Sliced beef with teriyaki sauce reduction and caponata Sliced beef with teriyaki sauce reduction and caponata is a tasty main course based on meat and vegetables flavored with sauce. Easy 20 min Kcal 494 READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. Very easy 1 h 20 min Kcal 208 READ RECIPE
Pizzas and Focaccia All-taste Focaccia The all-taste focaccia is a rustic pizza, reminiscent of a savory rose cake, containing various types of fillings to satisfy everyone! Average 1 h 5 min Kcal 667 READ RECIPE
Main Courses Vegetarian Lasagna Discover the ultimate vegetarian lasagna recipe! Made with layers of fresh veggies, creamy béchamel, and homemade pasta. Average 1 h 30 min Kcal 663 READ RECIPE
Main Courses White Vegetarian Lasagna White vegetarian lasagna is a delicious recipe without meat and tomato, featuring alternating layers of fresh pasta, vegetables, and béchamel sauce! Average 1 h 30 min Kcal 663 READ RECIPE