Stuffed Peppers Without Meat
The stuffed peppers without meat are a tasty vegetarian variant filled with a mix of bread, cheese, olives, capers, and spices. Discover the recipe!
- Easy
- 1 h 10 min
Wine, Grape and Goat Cheese Risotto
Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe.
- Easy
- 40 min
Lentil Loaf with Mustard Glaze
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
- Average
- 2 h
Potato Gateau with Pumpkin and Taleggio
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare…
- Average
- 1 h 50 min
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Red Cabbage Soup
Red cabbage soup is a creamy vegetarian first course with many properties and vibrant colors ranging from deep purple to pink!
- Easy
- 1 h 10 min
- Kcal 226
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Cold minestrone
Cold minestrone is a vegetarian, nutritious, and light dish that in its cold version is ideal for enjoying during the summer season.
- Easy
- 60 min
- Kcal 208
Mediterranean Eggplant Rolls
Mediterranean eggplant rolls are a tasty vegetarian appetizer filled with tomato sauce, olives, basil, and mozzarella!
- Very easy
- 45 min
- Kcal 123
Spinach patties
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
- Average
- 60 min
Gratinated Brussels Sprouts
Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course.
- Easy
- 55 min
- Kcal 546
Zucchini Flatbread
The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe!
- Very easy
- 35 min
Lentil meatballs
Lentil meatballs are a vegetarian version of the classic breaded and fried meatballs, flavored with parmesan. Ideal as finger food
- Easy
- 1 h 10 min
Spinach pie
The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go…
- Average
- 1 h 25 min
Roasted Tomato Pasta with Eggplants and Zucchini
Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe.
- Easy
- 60 min