Bread dough
Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside!
- Difficult
- 1 h 15 min
- Kcal 434
Pesto lasagna
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
- Average
- 1 h 20 min
- Kcal 952
Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 637
White chocolate and lemon pound cake
White chocolate and lemon pound cake is a dessert by Maestro Iginio Massari and a true masterpiece of confectionery!
- Average
- 1 h 15 min
Fruit tartlets
The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit!
- Average
- 1 h 30 min
Flourless chocolate cake
The flourless chocolate cake is a simple dessert to make, with a soft and compact consistency, suitable for celiacs.
- Easy
- 55 min
- Kcal 606
Mozzarella sticks
The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces!
- Very easy
- 35 min
Roasted pumpkin
Roasted pumpkin, garnished with crunchy dried fruit and delicious sage and parsley scented oil. It is a delicious Italian side dish that will…
- Easy
- 1 h 15 min
Spoke pattern apple cake
The spoke apple cake is a classic dessert, ideal for a delicious snack, with slices of apple arranged in rays and a soft vanilla dough.
- Easy
- 1 h 10 min
Cherry puff pastry swirl
The cherry puff pastry swirl is a cake made with rolled puff pastry and stuffed with cherries and dark chocolate!
- Average
- 60 min
- Kcal 290
Chestnut and chocolate tart
Chestnut and chocolate tart is a delicious dessert with a double texture: crumbly on the outside and soft on the inside. Ideal for autumn menus!
- Average
- 2 h 35 min
- Kcal 572
Pear and chocolate pound cake
The pear and chocolate pound cake is a soft chocolate cake with whole pears inside. Spectacular dessert for special occasions!
- Average
- 1 h 40 min
Polenta
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
- Average
- 1 h 20 min
Orecchiette
Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in…
- Average
- 60 min
Potato calzoni
The potato calzoni are delicious appetizers, to be enjoyed as an aperitif, inspired by the traditional stuffed fried calzoni. Find out the recipe!
- Easy
- 50 min