Main Courses Lentil and Potato Meatballs in Sauce Lentil and potato meatballs in sauce are a delicious vegetarian variation. Soft and tasty, they are simple to prepare and really flavorful. Easy 2 h 10 min READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! Easy 1 h 35 min READ RECIPE
Main Courses Zucchini roll Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home! Easy 45 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. Easy 55 min Kcal 293 READ RECIPE
Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. Average 60 min READ RECIPE
Main Courses Jacket eggplants Jacket eggplants are foil-wrapped eggplants stuffed with vegetables and melting cheese, a vegetarian idea to bake in the oven or on the barbecue! Easy 1 h 25 min READ RECIPE
Main Courses Cauliflower Soup Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe! Easy 50 min READ RECIPE
Main Courses Vegetables in crust Vegetables in crust are perfect for serving an original vegetarian main course, rich in vegetables and cheeses. Average 1 h 15 min READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! Easy 1 h 30 min READ RECIPE
Appetizers Radicchio rolls with champignon mushrooms and Superior Bergkase Radicchio rolls with champignon mushrooms and Superior Bergkase are a tasty vegetarian appetizer enriched with cheese! Here is the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! Average 40 min READ RECIPE
Side Dishes Honey Glazed Carrots Honey glazed carrots are a vegetarian side dish with a sweet and sour flavor; easy to prepare, they are the ideal accompaniment for meat or… Very easy 1 h 5 min Kcal 141 READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Creamy Pasta and Peas Creamy pasta and peas is a vegetarian main dish inspired by the classic recipe. Enriched with stracchino and Parmigiano, it is super tasty! Very easy 25 min READ RECIPE
Main Courses Potato, Spinach, and Radicchio Cakes Discover how to prepare potato, spinach, and radicchio cakes, a soft and tasty vegetarian dish made with seasonal vegetables! Here is the recipe Easy 1 h 55 min READ RECIPE