Buckwheat crepe
Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings.
- Easy
- 13 min
- Kcal 239
Pear and Tête de Moine Risotto
The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste.
- Easy
- 45 min
- Kcal 567
Lorighittas with eggplants and mushrooms
Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin.
- Easy
- 1 h 5 min
- Kcal 414
Peanut butter
Peanut butter is a spreadable cream very loved by Americans. The homemade recipe is really simple, find out how to make it!
- Very easy
- 20 min
- Kcal 153
Mini pavlovas with lemon cream
Mini pavlovas are the single-serving version of the famous Australian pavlova: a nest of soft meringue envelops a sweet cream and berries.
- Average
- 2 h
- Kcal 385
Artichoke lasagna with ricotta and capers
Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course.
- Very easy
- 1 h 5 min
Hazelnut and Cocoa Pastiera
The hazelnut and cocoa pastiera is an original version of the classic Neapolitan pastiera with a cocoa and hazelnut crust and ricotta filling.
- Easy
- 1 h 20 min
Paglia e fieno with asparagus and eggs
The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.
- Easy
- 45 min
- Kcal 592
Potato and bell pepper frittata
The potato and bell pepper frittata is a colorful, tasty, and very flavorful second course made with potatoes, red, green, and yellow bell peppers.
- Easy
- 50 min
- Kcal 296
Cocoa gaufre with mandarin cream
Cocoa gaufre with mandarin cream is a very tasty dessert to enjoy hot with a good citrus cream. Perfect for a snack.
- Easy
- 35 min
- Kcal 640
Green apple sorbet
The green apple sorbet is a fresh and fragrant dessert, perfect for refreshing yourself on hot summer days!
- Very easy
- 40 min
- Kcal 72
Spaghetti with ricotta and spinach
From one of the most classic combinations, ricotta and spinach, comes this delicate, creamy, and delicious main course: spaghetti with ricotta…
- Very easy
- 25 min
- Kcal 594
Sweet Sanguinaccio
Sweet sanguinaccio is a traditional Carnival recipe: a silky and spiced chocolate cream, perfect to enjoy with 'chiacchiere'!
- Easy
- 15 min
Fennel Risotto
Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months!
- Easy
- 30 min
- Kcal 470
Broad bean, pea, and artichoke soup
The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring.
- Easy
- 60 min
- Kcal 474