Devil's food cake
The devil's food cake is a 'sinful' American cake made with multiple layers of chocolate cake, filled and covered with ganache.
- Average
- 2 h 5 min
- Kcal 1219
Chocolate Semolina Cake
The chocolate semolina cake is a Tuscan dessert. The shortcrust base is filled with a cream made from semolina, ricotta, and orange! Discover it!
- Average
- 1 h 50 min
Soffioni abruzzesi
Soffioni abruzzesi are a traditional dessert from Abruzzo. Simple to prepare, the sheep ricotta filling makes them very soft and tasty.
- Easy
- 2 h 5 min
- Kcal 258
Bonet with Lemon
Bonet with lemon is a spoon dessert, an unusual variant of the classic Piedmontese recipe, made with lemon juice and limoncello
- Easy
- 1 h 20 min
Coffee and Cardamom Truffles
The coffee and cardamom truffles are irresistible and delicious pralines with a spicy taste, scented with coffee.
- Easy
- 40 min
Flatbreads with Asiago Potato Salad
Flatbreads with Asiago potato salad are a delicious finger food that combines the goodness of cheese and potatoes with a touch of curry!
- Easy
- 30 min
- Kcal 73
Mini vegetable and yogurt crumble
The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream
- Easy
- 1 h 5 min
- Kcal 286
Cantucci with Gorgonzola
Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts.
- Easy
- 55 min
- Kcal 121
Tomato shortcrust pastry
Tomato shortcrust pastry is a variation of the traditional recipe that includes the addition of tomato paste to flavor the dough.
- Very easy
- 15 min
- Kcal 359
Pasteis de nata
Pasteis de nata are typical Portuguese pastries: delicious baskets of crispy puff pastry with a creamy filling... here is the recipe to make…
- Average
- 1 h 50 min
Lasagna with Vegetable Confetti
Lasagna with vegetable confetti is a delicious main course, made with diced vegetables that resemble confetti!
- Easy
- 45 min
- Kcal 669
Ice Cream Muffins
The ice cream muffins are made with stracciatella ice cream: an original way to prepare them and use up leftover ice cream!
- Very easy
- 2 h
- Kcal 317
Easter tart with ricotta and chocolate
The Easter tart with ricotta and chocolate is a delicious pastry crust filled with a cream of ricotta and chocolate chips.
- Easy
- 1 h 30 min
- Kcal 319
Fusilli with bell pepper pesto
Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and…
- Very easy
- 50 min
- Kcal 704
Ricotta shortcrust pastry
Ricotta shortcrust pastry is an excellent base for preparing desserts and cakes. The pastry is made soft and creamy by the use of ricotta.
- Easy
- 25 min
- Kcal 268