Main Courses Nigiri Nigiri is a type of sushi consisting of a small rice ball topped with a slice of fish or other garnishes, served with soy sauce and wasabi. Difficult 40 min READ RECIPE
Main Courses Temaki Temaki is a Japanese sushi preparation, hand-rolled into a cone shape, made with nori seaweed, rice, and ingredients of choice. Difficult 10 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… Very easy 27 min Kcal 319 READ RECIPE
Main Courses Linguine Nicolo Style Linguine Nicolo Style is a main dish with simple and genuine flavors, originating from Carloforte, a Sardinian town on the Island of San Pietro. Easy 30 min Kcal 856 READ RECIPE
Main Courses Greek-Style Farro Salad The Greek-style farro salad is a fresh and tasty dish, perfect for a complete meal that evokes the beauty of Greece. Easy 40 min Kcal 340 READ RECIPE
Main Courses Cold pasta with vegetables and turmeric Cold pasta with vegetables and turmeric is a colorful and tasty main dish, enriched with many crunchy and flavorful vegetables. Easy 22 min Kcal 410 READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! Very easy 50 min Kcal 340 READ RECIPE
Appetizers Savory Pastries Savory pastries are delightful puff pastry bites with various fillings that make an appetizer or a party more flavorful. Easy 50 min Kcal 90 READ RECIPE
Appetizers Canapés with Jelly The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly. Easy 1 h 10 min Kcal 185 READ RECIPE
Appetizers Sandwiches The tramezzini are a delicious finger food, made in many different ways, easy to prepare and very tasty. Easy 15 min Kcal 173 READ RECIPE