Chilled Summer Orecchiette
Chilled summer orecchiette are enriched with vegetables and mozzarella: a delicious pasta salad to enjoy at the beach, in the office, or on a picnic!
- Easy
- 60 min
Roman-style veal rolls
Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio.
- Easy
- 1 h 5 min
Seafood cavatelli
Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe!
- Difficult
- 2 h 30 min
Babaganoush Italian-style
Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread!
- Easy
- 1 h 30 min
Cold pasta alla Norma
Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe!
- Easy
- 40 min
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Brown Rice Salad
The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic!
- Easy
- 50 min
- Kcal 455
Panadas
Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic.
- Average
- 1 h 25 min
Potato and Cucumber Salad
The potato and cucumber salad is an easy and quick side dish to prepare; a dish that can also be made in advance!
- Easy
- 50 min
- Kcal 438
Seafood Rice Salad
The seafood rice salad is a fresh and tasty seafood first course. Discover here the doses and procedure to make this recipe at home.
- Difficult
- 1 h 40 min
Cod with Peppers
Cod with peppers is a rich and succulent dish: its Mediterranean-flavored sauce will win over even those who don't typically enjoy fish!
- Easy
- 50 min
- Kcal 251
Bigoli with scallop ragù
The recipe for bigoli with scallop ragù is perfect for those who want to surprise their loved ones with a delicacy at the Christmas or New…
- Easy
- 50 min
Pasta alla cucunciata
Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to…
- Easy
- 60 min
Warm rice with chickpeas, roasted vegetables, and feta
Warm rice with chickpeas, roasted vegetables, and feta is a rich and wholesome spring main course. Discover the ingredients and steps to…
- Easy
- 1 h 10 min
Lunch box with couscous and salmon
The lunch box with couscous and salmon is a tasty idea for a fish and vegetable-based lunch break. Discover this light and nutritious recipe!
- Very easy
- 30 min