Andalusian Stuffed Squid
Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common.
- Average
- 55 min
- Kcal 298
Leek and shrimp gnocchi
Leek and shrimp gnocchi is a delicious dish where the delicacy of the shrimp and zucchini is enhanced by the contrast of the leek!
- Average
- 60 min
- Kcal 377
Olive puffs with tomato and feta crumbs
Olive puffs with tomato and feta crumbs are a great finger food, enriched with black olives and red onion.
- Very easy
- 20 min
- Kcal 68
Fregola with eggplants
Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities…
- Very easy
- 45 min
Penne with artichokes and tomato
Penne with artichokes and tomato is a wholesome and tasty first course, perfect for the winter season.
- Easy
- 50 min
- Kcal 344
Crostini with Vegetables and Cheese
Cheese lovers, don't miss out on this savory vegetarian snack: crunchy baguette with Stracapra cheese and vegetables; hot and gooey!
- Easy
- 35 min
- Kcal 352
Red mullet en papillote
With the recipe for red mullet en papillote, you'll bring to the table an easy, tasty, and very fragrant main course that will win over all…
- Easy
- 40 min
- Kcal 228
Stewed baby octopus
Stewed baby octopus is a main course with simple, homely flavors, great to enjoy accompanied by crunchy slices of toasted bread!
- Easy
- 2 h 50 min
- Kcal 297
Pasta with onions and potatoes
Pasta with onions and potatoes is a rustic and hearty first course, a great variation of the more classic pasta and potatoes!
- Easy
- 50 min
- Kcal 401
Rice salad in jar cooking
Rice salad in jar cooking is a tasty way to prepare this great summer classic in vibrant single servings with intense flavor.
- Easy
- 39 min
- Kcal 482
Scialatielli with seafood
Scialatielli with seafood is a fish-based first course, perfect for Sunday or Christmas Eve! Discover how to make the recipe!
- Easy
- 1 h 45 min
Gargano Bread Soup
The Gargano bread soup is a nutritious and genuine soup prepared with stale bread and turnip tops, a true recovery dish from our tradition!
- Very easy
- 1 h 10 min
- Kcal 341
Zighinì
Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread.
- Average
- 3 h
- Kcal 548
Cuttlefish with peas
Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread!
- Average
- 50 min
Savory Sponge Cake
Savory sponge cake is the savory version of the classic pastry base, perfect for filling for a party, perhaps with ham and cheese!
- Average
- 50 min
- Kcal 372