Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. Average 40 min Kcal 1848 READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe Average 1 h 30 min READ RECIPE
Main Courses Caprese ravioli Caprese ravioli is a flavorful first course with Mediterranean flavors, inspired by the typical Italian summer appetizer. Average 40 min Kcal 791 READ RECIPE
Main Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe! Easy 1 h 10 min Kcal 526 READ RECIPE
Main Courses Caprese pasta A fresh first course suitable for the summer season: Caprese pasta, inspired by the traditional Italian appetizer, perfect for both adults and… Easy 35 min Kcal 676 READ RECIPE
Main Courses Swordfish in Tomato Sauce Swordfish in tomato sauce is a delicious seafood main course with Mediterranean flavors, made with a few quality ingredients. Very easy 20 min Kcal 453 READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… Very easy 25 min Kcal 381 READ RECIPE
Pizzas and Focaccia Pizza with stuffed crust of pesto and ricotta The pizza with stuffed crust of pesto and ricotta is a delicious pizza with an extra touch. Discover here the recipe to prepare this pizza at home. Average 37 min READ RECIPE
Main Courses Sicilian-style chicken Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the… Easy 60 min Kcal 497 READ RECIPE
Pizzas and Focaccia Sardenaira Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière. Easy 60 min Kcal 534 READ RECIPE
Appetizers Panzerotti with sun-dried tomato cream and scamorza cheese The panzerotti with sun-dried tomato cream and scamorza cheese are a tasty appetizer with a rich and delicious filling based on cheese,… Easy 20 min Kcal 380 READ RECIPE
Sauces Trapani-style Pesto Trapani-style pesto is typical of the western part of Sicily, with almonds and tomato. Discover tips on how to make it and dress your pasta! Easy 20 min READ RECIPE
Appetizers Caprese Fingerfood Caprese fingerfood is an excellent fresh and flavorful appetizer, an original version of the classic appetizer with mozzarella, tomato, and basil. Easy 50 min Kcal 318 READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! Average 1 h 40 min READ RECIPE
Appetizers Pizza Swirls The pizza swirls with tomato, provola cheese, and olives are a really tasty idea. They are great for a savory snack or to enrich a buffet. Easy 1 h 10 min READ RECIPE