Spaghetti alla puttanesca
Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the…
- Easy
- 40 min
- Kcal 471
Ratatouille
The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata!
- Very easy
- 50 min
- Kcal 162
Red seabream fillets in crazy water with mashed potatoes
Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples.
- Easy
- 1 h 10 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Quinoa Cocottes
The quinoa cocottes are tasty little flans, with this pseudo-cereal, that will win over everyone, especially those who are gluten intolerant!
- Easy
- 50 min
- Kcal 467
Vegetable Burrito
Vegetable burritos are a typical dish of Tex-Mex cuisine: they are prepared with flour tortillas and then filled with vegetables.
- Average
- 50 min
- Kcal 925
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
- Average
- 15 min
Vegan Crostino
The vegan crostino is a refined, fresh, colorful, and tasty vegan appetizer, perfect to serve on the occasion of buffet aperitifs!
- Easy
- 25 min
- Kcal 488
Veal and Speck Rolls
Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe.
- Easy
- 60 min
Farro Salad with Vegetables and Tuna
Farro salad with vegetables and tuna is a fresh and genuine unique summer dish. Discover the doses and procedure to prepare this tasty recipe at home!
- Easy
- 50 min
Veg Roast
The veg roast is a variation of the classic roast for those who do not eat meat, made with wheat gluten and served with a delicious pomegranate sauce.
- Average
- 2 h
Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234
Spicy ribs with citrus glaze
The spicy ribs with citrus glaze prepared on the barbecue are a tasty and flavorful main course to serve to your friends!
- Easy
- 2 h
- Kcal 484
Pasta with Tomato and Mozzarella
Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick!
- Easy
- 25 min