Stuffed Mozzarella
Stuffed mozzarella is a fresh dish ideal for a summer lunch. The mozzarella is filled with juicy cherry tomatoes and basil. Try our easy recipe!
- Very easy
- 10 min
- Kcal 376
Tagliatelle with peas and ricotta
Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes.
- Easy
- 35 min
- Kcal 473
Poor Ravioli
Poor ravioli are a first course of fresh pasta: ravioli stuffed with ricotta, seasoned with a simple sauce of tomatoes and fresh basil.
- Difficult
- 1 h 5 min
- Kcal 650
Andalusian Gazpacho
Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe!
- Very easy
- 45 min
Flag
The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes.
- Very easy
- 35 min
- Kcal 143
Greek Salad
Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe!
- Very easy
- 20 min
Pasta with Prawns
Pasta with prawns is a seafood pasta dish with a creamy and flavorful sauce: no cream, broth is used! Discover quantities, tips, and recipe.
- Average
- 1 h 10 min
Guinea fowl stew
Guinea fowl stew is very simple to prepare and will win you over with its rich and succulent flavor... don't forget the bread for dipping!
- Easy
- 1 h 10 min
- Kcal 340
Gourmet fried octopus
Gourmet fried octopus is a main course that surprises with its variety of textures, flavors, and colors. Discover the quantities and procedure here!
- Difficult
- 2 h 50 min
Spaghetti with Tomato and Caramelized Onions
Spaghetti with tomato and caramelized onions is a simple and delicious main dish, enriched with stracciatella, perfect to prepare in summer!
- Average
- 1 h 10 min
Cuttlefish Stew
Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta!
- Easy
- 1 h 20 min
- Kcal 298
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Clam Soup
Clam soup is a seafood main course typical of our coastal areas, a traditional dish with a rich taste to be accompanied with bread.
- Average
- 2 h 15 min
- Kcal 234
Pasta with Fennel Pesto
Pasta with fennel pesto is a fresh and unusual first course that will win you over with its delicate taste and the sweetness of cherry tomatoes!
- Easy
- 1 h 5 min
- Kcal 907
Chicken alla Norma
Chicken alla Norma is a dish based on chicken breast cooked in alla Norma sauce. Discover the recipe, preparation, ingredients, and tips.
- Average
- 1 h 30 min
- Kcal 504