Asparagus and Prawn Risotto
Asparagus and prawn risotto is a delicious seafood main course for spring menus, simple to prepare and with a delicate taste. Discover the recipe!
- Easy
- 1 h 10 min
Pasta with asparagus pesto and speck
Pasta with asparagus pesto and speck is a spring main dish with a creamy and flavorful sauce, easy to prepare... discover the ingredients and recipe!
- Easy
- 55 min
Zucchini stuffed with ricotta
Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe!
- Very easy
- 1 h 5 min
Asparagus Frittata
The asparagus frittata is a simple main dish to cook in a pan that features this spring vegetable. Discover the recipe!
- Easy
- 35 min
Beetroot tagliatelle with asparagus
Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring!
- Average
- 40 min
- Kcal 453
Creamy Vegan Meatballs
Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe!
- Easy
- 1 h 20 min
Asparagus and pancetta pasta
Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner!
- Easy
- 50 min
Scialatielli with asparagus and clams
Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation!
- Easy
- 50 min
- Kcal 427
Strawberry Crumb Cake
The strawberry crumb cake is a delicious spring dessert: a crumbly shell holds a tasty filling. The perfect snack for both adults and children!
- Easy
- 55 min
Crepe Roll with Asparagus and Spinach
The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe!
- Average
- 1 h 50 min
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Ciaudedda
Ciaudedda is a typical Lucanian recipe, a rich and genuine side dish made with spring vegetables.
- Easy
- 1 h 15 min
- Kcal 347
Warm rice with chickpeas, roasted vegetables, and feta
Warm rice with chickpeas, roasted vegetables, and feta is a rich and wholesome spring main course. Discover the ingredients and steps to…
- Easy
- 1 h 10 min
Zucchini Velouté
Zucchini velouté is a cold soup perfect for spring, full of color and flavor thanks to this versatile vegetable! Discover the recipe!
- Easy
- 1 h 5 min
- Kcal 271
Strawberry Pudding
Strawberry pudding is a creamy spoon dessert, perfect to enjoy in spring! Discover the easy and quick recipe to make it at home!
- Easy
- 20 min