Soft Strawberry Cake
The soft strawberry cake is a perfect dessert for breakfast or a snack during the spring season. A special idea to bring to the table!
- Easy
- 1 h 15 min
- Kcal 351
Asparagus and Shrimp Velouté
The asparagus and shrimp velouté is a spring first course, enriched with sour cream and shrimp wrapped in bacon and then cooked.
- Easy
- 45 min
Asparagus Risotto
Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today!
- Easy
- 1 h 20 min
- Kcal 589
Savory Asparagus Pie
The savory asparagus pie is a rich and hearty seasonal dish, perfect for picnics and spring buffets.
- Average
- 1 h 10 min
- Kcal 448
Seared Scallops on Pea Puree
Seared scallops on pea puree are an appetizer with spring flavors and a gourmet touch. Discover the recipe's quantities and procedure here!
- Easy
- 45 min
Baked Zucchini Flowers
Baked zucchini flowers are tantalizing and appetizing appetizers perfect for spring, stuffed with ricotta, stracciatella, and ndujia.
- Easy
- 28 min
- Kcal 116
Zucchini and Potato Balls
Zucchini and potato balls are a tasty and crunchy finger food, perfect for enhancing spring buffets
- Easy
- 60 min
- Kcal 234
Gnocchi with Zucchini Cream
Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe!
- Easy
- 1 h 30 min
Hazelnut Crumble with Rum Strawberries
The hazelnut crumble with rum strawberries is a simple and quick dessert, perfect for concluding a spring or summer dinner.
- Very easy
- 45 min
Steamed Sea Bass with Vegetables
Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce.
- Average
- 1 h 50 min
Pea and Carrot Omelette
The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it!
- Easy
- 60 min
Pea farinata with zucchini
Pea farinata with zucchini is a tasty spring variation of the classic chickpea farinata. Discover this light and genuine vegan recipe!
- Easy
- 50 min
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Nettle Ravioli
Nettle ravioli are a spring stuffed pasta, made with a green dough and a ricotta filling!
- Average
- 1 h 15 min
- Kcal 425
Sardinian gnocchetti with sausage and asparagus
Sardinian gnocchetti with sausage and asparagus is a tasty spring first course with irresistible creaminess!
- Easy
- 30 min