Galician-style Octopus (pulpo a la gallega)
Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method.
- Easy
- 1 h 15 min
Grass pea soup
Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread.
- Easy
- 2 h 15 min
- Kcal 639
Casarecce with fava bean puree
Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons.
- Easy
- 2 h 35 min
- Kcal 568
How to prepare coulis
With GialloZafferano's cooking school, you'll easily learn how to correctly make fruit and vegetable coulis.
- Easy
- 18 min
- Kcal 237
Lahuh (Yemeni bread)
Lahuh is a soft bread, cooked in a pan, of Yemeni origin and common in Middle Eastern cuisine, served with hummus, tomato, or honey.
- Easy
- 20 min
- Kcal 158
How to Clean Fava Beans
Fava beans are legumes used in Italian cuisine both raw and cooked: let's learn together how to clean them with cooking school.
- Very easy
- 20 min
- Kcal 105
Pasta with baby octopus and pesto
Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish!
- Easy
- 45 min
- Kcal 534
Stuffed Squid with Couscous
Stuffed squid with couscous is a tasty main course that combines the squid with the exotic flavor of couscous, but also perfect as finger food!
- Easy
- 50 min
- Kcal 192
Gratinated Turbot with Vegetables
Gratinated turbot with vegetables is a main course with a refined taste: a crunchy breadcrumb coating envelops the fish accompanied by steamed…
- Easy
- 1 h 30 min
- Kcal 355
Limoncello cupcake
Limoncello cupcakes are small lemon delights decorated with a soft buttercream and sprinkles. An ideal dessert for a fresh snack.
- Easy
- 1 h 10 min
- Kcal 373
Rye bread
Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour.
- Average
- 55 min
- Kcal 191
Kranz
The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins.
- Average
- 1 h 5 min
Mini baked Alaska
The mini baked Alaskas are single-serving desserts that resemble small igloos containing a delicious ice cream filling.
- Difficult
- 1 h 35 min
- Kcal 570
Donut cake
The donut cake is a ring-shaped cake reminiscent of the famous American donuts covered with glaze and colorful sprinkles.
- Easy
- 1 h 35 min
Sea bream fillets in a cage
The sea bream fillets in a cage are an inviting main course: a puff pastry shell shaped like a fish that encloses the tender meat of the sea bream.
- Easy
- 60 min
- Kcal 999