‘Mpanate filled with caponata
The 'mpanate filled with caponata are one of the many variations of this famous Sicilian dough, very rich calzones to be baked!
- Difficult
- 2 h 20 min
- Kcal 668
Grana Padano and Celery Soup
The Grana Padano and celery soup is a first course that elegantly combines simple flavors. The result is a dish for true gourmets!
- Easy
- 30 min
- Kcal 299
Pasta alla paolina
Pasta alla Paolina is a traditional Sicilian first course with anchovies, tomatoes, and breadcrumbs, simple yet tasty!
- Easy
- 25 min
Choripan
The choripan is a sandwich filled with chorizo sausage and chimichurri sauce, typical of Argentine and South American cuisine: discover how to…
- Very easy
- 20 min
- Kcal 718
Temaki
Temaki is a Japanese sushi preparation, hand-rolled into a cone shape, made with nori seaweed, rice, and ingredients of choice.
- Difficult
- 10 min
Gratinated Fennel in a Pan
Gratinated fennel in a pan is a simple and tasty side dish to serve as an alternative to the usual salad! Discover doses, recipe, and tips.
- Easy
- 30 min
- Kcal 137
Pistachio Cookies
Pistachio cookies are soft shortbread biscuits made with pistachio shortcrust pastry. Discover the measurements and procedure to prepare the recipe.
- Average
- 25 min
- Kcal 234
Argentinian Empanadas
Argentinian empanadas are typical pastries with a savory filling of beef, peppers, onions, and spices. Discover the doses and recipe!
- Average
- 2 h
- Kcal 387
Eggs al tegamino
Eggs al tegamino are the ultimate quick dinner fix, a main course that can be cooked in minutes, and the runny yolk is the true delight of the recipe!
- Very easy
- 12 min
- Kcal 346
Cream-filled Éclair with whipped cream
Cream-filled éclairs with whipped cream are delicious French pastries. A strip of choux pastry filled with cream and decorated with whipped…
- Difficult
- 2 h 25 min
Stir-fried Vegetables with Soy Sauce and Ginger
Stir-fried vegetables with soy sauce and ginger are a side dish from the Chinese culinary tradition. Discover here the quantities and…
- Easy
- 30 min
Tagliolini Pie
The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday!
- Easy
- 50 min
Jerusalem artichoke cream with seared scallops
The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe!
- Average
- 4 h 5 min
Meat Ravioli
Meat ravioli are a tasty first course, with a rich filling enclosed in a thin fresh pasta, enhanced by the delicate butter and sage seasoning.
- Average
- 45 min
Penne alla vodka
Penne alla vodka is an iconic 1980s pasta dish: cream, tomato, and bacon for a simple and creamy sauce! Discover quantities and recipe.
- Easy
- 25 min