Savory Cheese and Bacon Ring
The savory cheese and bacon ring is a rustic and tasty dish, ideal to serve as an appetizer or to accompany other foods.
- Average
- 1 h 30 min
- Kcal 631
Modern Cake
The modern cake is a perfect dessert for all occasions! With a refined and elegant appearance, it encapsulates a balanced and delicious taste!
- Difficult
- 1 h 15 min
- Kcal 458
Potato and Bacon Roses
Potato and bacon roses are easy and quick appetizers to make, a tasty finger food for a buffet or a dinner with friends!
- Easy
- 30 min
Coffee Granita with Whipped Cream
Coffee granita is typical of the city of Messina: here it is served in glasses filled halfway with granita and then topped with whipped cream.
- Very easy
- 45 min
- Kcal 412
Pinsa with zucchini flowers, anchovies and cheese cream
Pinsa with zucchini flowers, anchovies and cheese cream: an easy and quick recipe with a delicate, flavorful taste. Try it now for a special dinner!
- Very easy
- 15 min
Gluten-free Raspberry Sacher
Gluten-free Raspberry Sacher: a dark chocolate cake with raspberry jam, soft and indulgent, perfect for any special occasion.
- Average
- 1 h 15 min
Creamy ricotta and saffron pasta
Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients.
- Very easy
- 15 min
Easter ricotta cookies
Discover how to make Easter ricotta cookies: easy and delicious treats that are fun to decorate and perfect to serve or give as gifts at Easter.
- Easy
- 1 h 25 min
Tiramisù
Six ingredients, one rule: don't rush the chill time. GialloZafferano's tiramisù is the classic Italian recipe — no shortcuts, no…
- Easy
- 46 min
Cheese and Cherry Tomato Bruschetta
Cheese and cherry tomato bruschetta: an easy and quick recipe with creamy crescenza cheese and fresh cherry tomatoes, perfect for starters and…
- Very easy
- 22 min
Torta Tenerina (Fudgy Chocolate Cake)
Five ingredients, one rule: don't overbake. Torta tenerina from Ferrara — crackly crust, fudgy center, better on day two by GialloZafferano.
- Easy
- 55 min
- Kcal 395
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Ham and cheese-filled veal rolls
Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat.
- Average
- 30 min
- Kcal 365
Amor Polenta (Polenta sponge cake)
Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold.
- Easy
- 1 h 20 min