Lentil and Quartirolo Salad
The lentil and quartirolo salad is a hearty and fresh main dish. Discover quantities, procedure, and tips to prepare it!
- Very easy
- 40 min
Salad with Scrambled Eggs
The salad with scrambled eggs is a fresh and nutritious summer dish enriched with ham, peas, beans, and tomatoes. Find out how to prepare it!
- Very easy
- 25 min
Sautéed Spinach
Sautéed spinach is a wholesome, easy, and quick side dish made with fresh spinach. Discover the recipe here to make them at home.
- Very easy
- 30 min
- Kcal 193
Grilled Prawns
Grilled prawns are a seafood main course that is easy and quick to prepare at home! Serve them with a small salad for lunch!
- Very easy
- 10 min
- Kcal 389
Coffee milkshake with almond milk
The coffee milkshake with almond milk is a delicious drink enriched with vanilla ice cream, a raspberry coulis, chocolate, and whipped cream!
- Easy
- 25 min
Tagliatelle with cuttlefish and mushrooms
Tagliatelle with cuttlefish and mushrooms are an autumnal first course, simplicity and taste: flavors of land and sea in a single tasty dish!
- Easy
- 1 h 10 min
- Kcal 433
Fried ice cream
Fried ice cream is one of the most famous Chinese desserts! Discover the secrets to making this delicious dessert at home with our original recipe!
- Average
- 52 min
- Kcal 723
Breaded slices
Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite!
- Easy
- 40 min
- Kcal 1074
Biscuit dough
Biscuit dough is a pastry base perfect for preparing rolls filled with creams and jams! Find out how to make it at home!
- Easy
- 30 min
- Kcal 179
Pasta with asparagus and fontina
Pasta with asparagus and fontina is a creamy, tasty, and easy-to-prepare first course, suitable for lovers of vegetables and strong flavors.
- Average
- 30 min
Zongzi
Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed!
- Difficult
- 3 h 25 min
Paccheri with provola and shrimp
Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe!
- Easy
- 1 h 25 min
Boiled potatoes
Boiled potatoes are a simple and versatile side dish, used in a wide variety of dishes. Discover the recipe to prepare them to perfection!
- Very easy
- 30 min
Fondant Egg Yolk Raviolone with Ricotta and Asparagus
The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of…
- Difficult
- 1 h 30 min
Blue Crab Risotto
Blue crab risotto is a creative first course that arises from the fusion of fine ingredients expertly combined. Discover the recipe!
- Average
- 1 h 30 min