Rhubarb Tart with Lemon Custard
The rhubarb tart with lemon custard is a dessert with a unique flavor given by the syrupy rhubarb stalk and a fragrant custard.
- Easy
- 1 h 30 min
- Kcal 486
Decadent Caprese
The decadent caprese is a striking version of the classic caprese: black rice sheets and cherry tomatoes in a poppy seed crust on a bed of burrata!
- Easy
- 50 min
- Kcal 923
Fruit and Cereal Snack Bars
Fruit and cereal bars are healthy and tasty snacks made with oats, perfect for kids and teenagers of all ages!
- Easy
- 50 min
- Kcal 201
Spaghetti with Guacamole and Crispy Salmon
Spaghetti with guacamole and crispy salmon: the creaminess of the avocado sauce meets the delicacy of fresh fish in a delicious main course!
- Average
- 45 min
- Kcal 906
Soy-Glazed Tuna
Soy-glazed tuna is a delightful fish main course, simple to prepare, for an original and tasty fish menu!
- Easy
- 30 min
- Kcal 280
Zucchini in Carpione
Zucchini in carpione is a summer side dish: meaty zucchini with a vinegar-based marinade. Tasty and perfect with any main course!
- Very easy
- 35 min
- Kcal 412
Flatbread with tomatoes and ricotta
The flatbreads with tomatoes and ricotta are a tasty savory snack, perfect to serve for a happy hour with friends or to enrich a buffet!
- Average
- 2 h 30 min
- Kcal 381
Quatre quarts
The quatre quarts is a gâteau, a cake from Brittany, France: 4 ingredients used in the same proportion: ¼ of flour, sugar, butter, and eggs.
- Very easy
- 55 min
- Kcal 330
Penne with artichokes and tomato
Penne with artichokes and tomato is a wholesome and tasty first course, perfect for the winter season.
- Easy
- 50 min
- Kcal 344
Ginger and Turmeric Taralli
Ginger and turmeric taralli are a tasty and modern snack characterized by an intense yellow color and the pungent note of spices.
- Easy
- 60 min
- Kcal 32
Brioche Swirls
The brioche swirls are made with a soft dough that intertwines a delicious Nutella-based filling!
- Easy
- 1 h 5 min
Stuffed Eggs with Fragrant Breadcrumbs
Stuffed eggs with fragrant breadcrumbs are a tasty appetizer of hard-boiled eggs filled with a yolk and mascarpone cream, ideal for Easter lunch
- Very easy
- 18 min
- Kcal 179
Ricotta lemon soufflé with lemon and cinnamon sauce
The ricotta lemon soufflé is a delicate and fragrant baked dessert to be served cold, accompanied by a lemon and cinnamon sauce.
- Difficult
- 40 min
- Kcal 598
Pasta with baby spinach and pepper pesto
Pasta with baby spinach and pepper pesto is a tasty and genuine first course, perfect for summer menus, with the addition of salted ricotta!
- Easy
- 60 min
- Kcal 697
Lemon bars
Lemon bars are a fresh and delicious dessert of Anglo-Saxon origin, made with a crumbly shortcrust base and fragrant lemon cream!
- Easy
- 1 h 15 min
- Kcal 1107