Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Lasagna rolls
Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven!
- Average
- 1 h 20 min
Creamy risotto with Sicilian caponata
Discover the recipe for creamy risotto with Sicilian caponata: Carnaroli rice creamed with lemon and Parmigiano, served with colorful…
- Average
- 2 h 20 min
Baked Gnocchi Skewers
The baked gnocchi skewers are a tasty and original appetizer with an appealing appearance.
- Easy
- 1 h 15 min
Spring Eggs
Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period.
- Very easy
- 35 min
- Kcal 192
Lasagne alla Bolognese
A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!…
- Average
- 5 h
Sweet and Quick Pie Pops Perfect for Snack Time
Pie pops are small pies on a stick made with colored shortcrust pastry and filled with a tasty filling.
- Easy
- 45 min
Crepe Lasagna with Vegetables
Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method!
- Average
- 2 h
Sheet Pan Layerless Lasagna
Try Giada De Laurentiis' Sheet Pan Layerless Lasagna! Easy, no-layering required. Assemble ahead, bake to serve. Perfectly crisp, layered…
- 60 min
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min
Spaghettoni with Scimudin Fondue
Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda!
- Average
- 45 min
Christmas savory pie
Christmas savory pie: a golden and fragrant crust that encloses a spinach and ricotta cream topped with slices of bacon and brie.
- Easy
- 60 min
Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
Turkey roulade
The turkey roulade is stuffed with ham, spinach, and scamorza cheese, a stunning meat main course for any occasion! Discover the recipe.
- Average
- 1 h 15 min
Vegetable curry
Discover coconut milk vegetable curry: a creamy vegetarian recipe with potatoes, carrots, peas and spinach, perfect to enjoy with basmati rice.
- Easy
- 60 min