Main Courses Green Roman-Style Gnocchi Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe Easy 45 min READ RECIPE
Appetizers Mini gateau di lentils The mini gateau of lentils is a tasty single-serving appetizer, perfect for New Year's Eve. Average 1 h 30 min READ RECIPE
Main Courses Green ravioli stuffed with cod The green ravioli stuffed with cod are a refined and tasty fish main course, perfect for the Christmas Eve menu. Discover our recipe! Difficult 1 h 40 min READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! Easy 40 min READ RECIPE
Main Courses Vegetable Burger Vegetable burgers are a compact and flavorful vegetarian main course, with a spicy taste and a golden crust that wins you over at the first bite. Easy 50 min READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! Easy 3 h READ RECIPE
Main Courses Buckwheat pasta with pea cream and crispy speck Buckwheat pasta with pea cream and crispy speck is a rustic main course seasoned with a colorful vegetable cream! Here is the recipe Easy 30 min READ RECIPE
Main Courses Club sandwich with octopus and potatoes The club sandwich with octopus and potatoes is a gourmet version of the famous layered sandwich, this time filled with the most classic of salads! Average 1 h 55 min Kcal 701 READ RECIPE
Main Courses Frankenstein soup Frankenstein soup is a first course rich in vegetables for children but disguised as a monster, to make the dish more fun! Very easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Green Stuffed Ravioli The green stuffed ravioli is a refined and tasty first course of fresh egg pasta. Discover the quantities and procedure to prepare this recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Savory Easter pie (Torta Pasqualina) Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening. Average 1 h 45 min READ RECIPE
Main Courses Buttons and Lovage Gourmet recipe for lovage buttons: a refined, elegant, and flavorful first course, perfect for surprising with taste and creativity. Average 1 h 15 min READ RECIPE
Appetizers Vegetarian meatballs Vegetarian meatballs are an appetizer with a soft heart and an irresistible, coarse breading, golden and fragrant. Discover the quantities and… Easy 1 h 10 min READ RECIPE
Main Courses Spatzle Salad The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips. Average 25 min Kcal 505 READ RECIPE
Appetizers Sandwich Cake The sandwich cake is a scenic spring appetizer, perfect for parties! Discover here the quantities and procedure to prepare this recipe. Average 1 h 5 min READ RECIPE