Main Courses Rice noodles with vegetables and caramelized chicken Rice noodles with vegetables and caramelized chicken are a main course that evokes the East, thanks to soy, almonds, honey, ginger, and lime. Easy 25 min Kcal 335 READ RECIPE
Main Courses Pasta with Sea Urchins and Tomatoes Pasta with sea urchins and tomatoes is a tasty first course, perfect for any occasion, enriched with basil and parsley! Easy 30 min Kcal 410 READ RECIPE
Main Courses Pasta with Yellow Zucchini Cream and Ham The pasta with yellow zucchini cream and ham is a creamy and flavorful first course made with a particular variety of zucchini. Easy 30 min Kcal 409 READ RECIPE
Main Courses Pasta with Broad Beans and Peas Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with… Very easy 50 min Kcal 445 READ RECIPE
Main Courses Pasta with Hazelnuts and Toma Cheese Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is… Easy 35 min READ RECIPE
Main Courses Pasta with tapenade and mackerel Pasta with tapenade and mackerel is a main dish that combines ingredients with intense flavors: the famous Provençal sauce with meaty mackerel fillets Average 40 min Kcal 984 READ RECIPE
Main Courses Tonnarelli with Arugula Pesto Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying. Very easy 20 min Kcal 999 READ RECIPE
Main Courses Tuna and Pea Pasta Tuna and pea pasta is a flavorful gluten-free first course, easy and quick to make, perfect as a quick dinner solution! Easy 25 min Kcal 477 READ RECIPE
Main Courses Pasta with tuna, herbs and cherry tomatoes Pasta with tuna, herbs, and cherry tomatoes is a tasty first course with fish and vegetables, perfect for any occasion! Easy 25 min Kcal 439 READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
Main Courses Pasta with Radicchio, Leeks, and Bacon Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe. Easy 55 min Kcal 645 READ RECIPE
Main Courses Savoy cabbage timbale with taleggio fondue Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them! Easy 60 min READ RECIPE
Main Courses Vegetable Carbonara The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Troccoli in pink sauce with Pachino cherry tomatoes and prawns Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,… Easy 35 min Kcal 494 READ RECIPE
Main Courses Pasta with ricotta, green beans, and fresh tomatoes Pasta with ricotta, green beans, and fresh tomatoes is a tasty first course with an enveloping flavor that will solve your quick summer lunches! Very easy 25 min READ RECIPE