Rice noodles with vegetables and caramelized chicken
Rice noodles with vegetables and caramelized chicken are a main course that evokes the East, thanks to soy, almonds, honey, ginger, and lime.
- Easy
- 25 min
- Kcal 335
Pasta with Sea Urchins and Tomatoes
Pasta with sea urchins and tomatoes is a tasty first course, perfect for any occasion, enriched with basil and parsley!
- Easy
- 30 min
- Kcal 410
Pasta with Yellow Zucchini Cream and Ham
The pasta with yellow zucchini cream and ham is a creamy and flavorful first course made with a particular variety of zucchini.
- Easy
- 30 min
- Kcal 409
Pasta with Broad Beans and Peas
Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with…
- Very easy
- 50 min
- Kcal 445
Pasta with Hazelnuts and Toma Cheese
Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is…
- Easy
- 35 min
Pasta with tapenade and mackerel
Pasta with tapenade and mackerel is a main dish that combines ingredients with intense flavors: the famous Provençal sauce with meaty mackerel fillets
- Average
- 40 min
- Kcal 984
Tonnarelli with Arugula Pesto
Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying.
- Very easy
- 20 min
- Kcal 999
Tuna and Pea Pasta
Tuna and pea pasta is a flavorful gluten-free first course, easy and quick to make, perfect as a quick dinner solution!
- Easy
- 25 min
- Kcal 477
Pasta with tuna, herbs and cherry tomatoes
Pasta with tuna, herbs, and cherry tomatoes is a tasty first course with fish and vegetables, perfect for any occasion!
- Easy
- 25 min
- Kcal 439
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Pasta with Radicchio, Leeks, and Bacon
Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe.
- Easy
- 55 min
- Kcal 645
Savoy cabbage timbale with taleggio fondue
Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them!
- Easy
- 60 min
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Pasta with ricotta, green beans, and fresh tomatoes
Pasta with ricotta, green beans, and fresh tomatoes is a tasty first course with an enveloping flavor that will solve your quick summer lunches!
- Very easy
- 25 min