Main Courses Mussels with White Beer Mussels with white beer are typical of Belgium, whose beers, often used in many traditional dishes, are famous worldwide. Easy 30 min Kcal 163 READ RECIPE
Appetizers Cacio e pepe supplì Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here! Difficult 40 min READ RECIPE
Sauces Chili Pepper Cream Chili pepper cream is a typical recipe from the south. Quick to prepare, this cream is suitable for seasoning pasta dishes and appetizers (crostini). Easy 30 min Kcal 176 READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. Very easy 25 min Kcal 542 READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. Average 2 h 15 min Kcal 262 READ RECIPE
Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. Easy 1 h 5 min READ RECIPE
Sauces Cocktail Sauce Cocktail sauce, also known as pink sauce, is a tasty sauce made from mayonnaise and ketchup, suitable for accompanying fish dishes and appetizers. Easy 25 min Kcal 299 READ RECIPE
Main Courses Orecchiette Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in… Average 60 min READ RECIPE
Main Courses Troccoli in pink sauce with Pachino cherry tomatoes and prawns Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,… Easy 35 min Kcal 494 READ RECIPE
Main Courses Baked Stuffed Potatoes A tasty vegetable side dish: baked stuffed potatoes are a load of goodness filled with meat and cheese! Very easy 1 h 35 min Kcal 380 READ RECIPE
Main Courses Octopus Stew with Herbs Octopus stew with herbs is a very tasty main course with a delicious side of herbs and onions. Find out how to prepare it! Easy 1 h 55 min READ RECIPE
Main Courses White Parmigiana with Vegetables and Parmesan White parmigiana with vegetables and Parmesan is a side dish made with slices of vegetables seasoned with a delicious Parmesan cream. Very easy 20 min Kcal 320 READ RECIPE
Main Courses Meatballs and Potatoes Meatballs and potatoes are a variant of fried meatballs, baked in the oven together with a side of potatoes. Discover the recipe and quantities! Easy 2 h 10 min Kcal 428 READ RECIPE
Appetizers Cauliflower in Batter Cauliflower in batter is a tasty side dish with cauliflower florets wrapped in a soft batter; once fried, they become very crispy! Easy 30 min Kcal 282 READ RECIPE
Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. Average 1 h 30 min Kcal 505 READ RECIPE