Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min
Salmon medallions with green pepper
Salmon with green pepper is a tasty, delicate, and truly elegant recipe, which is perfect for being prepared on special occasions.
- Easy
- 1 h 30 min
- Kcal 739
Bisque
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
- Average
- 1 h 30 min
Pasta marinara
Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special!
- Average
- 40 min
Fasolari au gratin
Au gratin fasolari is a simple yet tasty and refined recipe, a way to enjoy these excellent shellfish.
- Easy
- 50 min
- Kcal 203
Seafood Couscous
Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special!
- Average
- 1 h 30 min
- Kcal 442
Mussels in White Wine and Cream Sauce
Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest!
- Average
- 35 min
- Kcal 452
How to clean clams
With the Giallo Zafferano cooking school, you will learn how to clean clams, beloved shellfish that lend themselves to many delicious recipes!
- Easy
- 25 min
- Kcal 180
Blue Crab Spaghetti
Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste!
- Average
- 55 min
Shrimp and Zucchini Risotto
The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities…
- Easy
- 2 h
Bouillabaisse
Bouillabaisse is a tasty fish soup: the Marseille-style bouillabaisse is made with various types of fish, shellfish, and seasonings. Discover…
- Average
- 3 h
- Kcal 309
Risotto with black cabbage and mussels
Risotto with black cabbage and mussels is a surf and turf main course that combines the flavor of shellfish with a delicate vegetable cream!…
- Easy
- 1 h 10 min
Jambalaya
Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor!
- Easy
- 1 h 10 min
- Kcal 1119
Seafood Lasagna
Rich and creamy seafood lasagna with fresh fish and shellfish: an elegant and tasty first course perfect for holiday menus. Discover the recipe here!
- Difficult
- 2 h
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min