3544 recipes: second courses

Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table.

Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe

The gratinated omelette roll is a quick and tasty main course: a perfect base to fill with your preferred ingredients!

Eggs with ’nduja are a spicy second course easy to prepare. Made with a sauce enriched with 'nduja, chili peppers, and friggitelli peppers!