Pasta Mummies
Pasta mummies are a fun and spooky single-serving first course, with pea pesto. Perfect for the Halloween buffet!
- Easy
- 25 min
- Kcal 263
Pavian Soup
Pavian soup is a first course made with few ingredients of peasant origin.
- Very easy
- 15 min
- Kcal 229
Ligurian Meatloaf
The Ligurian meatloaf is a tasty potato pie enriched with green beans, excellent both hot and at room temperature. Discover the recipe!
- Easy
- 2 h 10 min
- Kcal 406
Marsala Scaloppine
Marsala scaloppine are an easy, quick, and refined meat main dish: the perfect recipe to impress with minimal effort!
- Easy
- 25 min
- Kcal 523
Guinea Fowl and Grana Padano Stuffed Ravioli
Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients…
- Average
- 3 h
Four Cheese Risotto
The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses.
- Easy
- 35 min
- Kcal 738
Frittata (Egg-based dish)
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a…
- Easy
- 20 min
- Kcal 159
Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Tuscan Pancotto
Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe!
- Very easy
- 25 min
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min
Sweetbreads with Marsala
Sweetbreads with Marsala is a typical dish from Lazio.
The preparation of sweetbreads requires some attention during the cleaning phase.
- Easy
- 50 min
- Kcal 416
Bolognese cutlet
The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese!
- Easy
- 25 min
Testaroli
Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium.
- Average
- 30 min
- Kcal 412
Gratinated Rabbit Roll with Grana Padano
The gratinated rabbit roll with Grana Padano is a succulent and flavorful main course thanks to its rich filling of meat and vegetables.
- Average
- 2 h