Pizzas and Focaccia Beetroot Pizza The beetroot pizza is a tasty and colorful pizza, with whole wheat flour and beetroot in the dough. Topped with vegetables and cheese! Easy 50 min READ RECIPE
Side Dishes Kimchi Kimchi is a Korean dish made with fermented vegetables, spicy and with many benefits. Discover the recipe with napa cabbage! Easy 1 h 20 min Kcal 83 READ RECIPE
Main Courses Scrambled Eggs with Tomato Scrambled eggs with tomato are a simple and tasty main course, ideal for those looking for a comfort food rich in flavor and easy to prepare. Very easy 30 min READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. Average 2 h 10 min READ RECIPE
Main Courses Golden Yellow Cannelloni The golden yellow cannelloni are the perfect dish for Sunday lunch! Inspired by the carbonara sauce, they will be loved by all guests! Easy 45 min Kcal 601 READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. Average 45 min Kcal 799 READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! Easy 35 min READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… Very easy 1 h 10 min READ RECIPE
Main Courses Paccheri Pasta with Marsala Mushrooms Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine! 40 min READ RECIPE
Main Courses Pici with Breadcrumbs Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.… Average 1 h 5 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… Very easy 27 min Kcal 319 READ RECIPE
Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. Average 2 h READ RECIPE
Main Courses Pumpkin Risotto Discover how to prepare a traditional Italian pumpkin risotto with creamy Arborio rice, fresh pumpkin, and Parmesan cheese. Easy 1 h 10 min READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! Easy 2 h 30 min READ RECIPE
Main Courses Mixed fried calamari and shrimp with mayonnaise and yogurt sauce Mixed fried calamari and shrimp is a classic seafood main course, often served during celebrations and greatly appreciated! Average 30 min READ RECIPE