Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 347
Leek Risotto
Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice.
- Very easy
- 30 min
Herb Ravioli
Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe
- Average
- 1 h 20 min
Risotto with chicken livers
Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy.
- Easy
- 45 min
- Kcal 605
Currywurst
Currywurst is a typical street food from Berlin: it is a veal sausage covered with plenty of spicy tomato and curry sauce.
- Easy
- 30 min
- Kcal 1056
Lasagna with octopus ragù
Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta.
- Easy
- 3 h 25 min
- Kcal 554
Passatelli with zucchini pesto
Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto.
- Very easy
- 40 min
Chicken rolls in a pan
The chicken rolls in a pan are an easy and very tasty main course: the delicious crust and the soft, gooey center will win you over!
- Very easy
- 35 min
Veal roast with Marsala
The veal roast with Marsala is a meat main course ideal to prepare in advance. Discover the recipe and how to reheat it while keeping it…
- Average
- 1 h 55 min
Savory Clafoutis
The savory clafoutis is a tasty version of the French dessert, ideal as an appetizer or main course, enriched with slices of pumpkin and…
- Easy
- 3 h 20 min
- Kcal 203
Delicious Mash
Delicious mash is a soft potato puree to which mozzarella, parmesan, and cooked ham are added; a very rich warm side dish.
- Very easy
- 1 h 5 min
- Kcal 463
Spätzle with cream and speck
Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition.
- Easy
- 25 min
- Kcal 580
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min