Risotto with Stracchino, Broccoli and Anchovies
The risotto with Stracchino, broccoli and anchovies is a first course that surprises thanks to the contrast between the broccoli cream and the…
- Easy
- 50 min
Kale and Chickpea Burger
The kale and chickpea burgers are perfect vegetarian burgers to enjoy this seasonal vegetable in a new way! Discover the quantities and recipe here.
- Easy
- 60 min
Risotto with broccoli and quick bagna caoda
The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.…
- Easy
- 55 min
Pasta with Black Cabbage Cream, Guanciale, and Pecorino
Pasta with black cabbage cream, guanciale, and pecorino is a first course with a bold flavor, featuring a rich and enveloping sauce! Discover…
- Easy
- 45 min
Pasta with sausage and black cabbage
Pasta with sausage and black cabbage is a rich and hearty first course, perfect for the winter season. Discover this easy and quick recipe!
- Easy
- 35 min
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Green bean, potato, and stracchino bake
The green bean, potato, and stracchino bake is a tasty, simple, and appetizing dish. An idea for a special side dish or a vegetarian main course!
- Easy
- 60 min
Sea bass fillet with cherry tomatoes
The sea bass fillet with cherry tomatoes is a fish main course cooked in a pan, easy to prepare but impressive! Discover the doses and recipe.
- Easy
- 40 min
Pasta with zucchini and stracchino
Pasta with zucchini and stracchino is a creamy, easy, and quick first course: the perfect recipe for the whole family, find out how to prepare it!
- Easy
- 25 min
Pumpkin and Lentil Soup
Creamy and nutritious pumpkin and lentil soup, with black cabbage and chickpea flour: the recipe of a healthy and tasty autumn comfort food.
- Easy
- 60 min
Vegan Baked Pasta with Cauliflower
Vegan baked pasta with cauliflower is a simple and tasty main course enriched with plant-based béchamel sauce. Discover how to prepare the recipe!
- Easy
- 55 min
Seafood Pasta and Potatoes
Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood.
- Difficult
- 1 h 50 min
Bouillabaisse with Genoese focaccia
Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean…
- Difficult
- 4 h
Pan-Seared Salmon Trout
Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe!
- Easy
- 30 min
Butter chicken
Butter chicken is a classic of Indian cuisine: chicken marinated with yogurt and spices, served with a creamy sauce and rice. Discover the recipe!
- Easy
- 1 h 10 min