Main Courses Four French Cheese Onion Soup The four French cheese onion soup is a tasty reinterpretation of the famous recipe, a very flavorful and simple to prepare first course. Easy 1 h 50 min Kcal 401 READ RECIPE
Main Courses Mediterranean Fennel Cakes The Mediterranean fennel cakes are a flavorful vegetarian main course, perfect for enhancing winter menus with taste and creativity! Easy 40 min Kcal 180 READ RECIPE
Main Courses Salmon flatbread with yogurt sauce The salmon flatbread with yogurt sauce is a delicious and wholesome recipe, a perfect springtime dinner saver! Easy 30 min Kcal 414 READ RECIPE
Main Courses Pumpkin Cutlets Have you ever tried pumpkin cutlets? A succulent and vegetarian version that will drive everyone crazy thanks to the special breading! Easy 30 min READ RECIPE
Main Courses Kiwi and Salmon Maki The kiwi and salmon maki is a special sushi that combines the sweet and fresh taste of kiwi with the strong and enveloping flavor of raw salmon. Average 42 min Kcal 306 READ RECIPE
Main Courses Flatbread with 'nduja, sausage and cherry tomatoes The flatbread with 'nduja, sausage, and cherry tomatoes is a robust and hearty recipe for lovers of bold flavors, ready in less than half an hour! Very easy 20 min Kcal 947 READ RECIPE
Main Courses Beer risotto with culatello and robiola Beer risotto with culatello and robiola is a very tasty first course, with a fresh note of malt and the creaminess of the cheese: here's the recipe! Easy 45 min Kcal 599 READ RECIPE
Main Courses Homemade Sushi Homemade sushi is a set of preparations based on rice and raw fish, typical of Japan but widespread and appreciated worldwide. Difficult 1 h 50 min READ RECIPE
Main Courses Lasagna cupcakes with pioppini mushrooms The recipe for lasagna cupcakes with pioppini mushrooms is perfect for serving delicious single portions with an autumn flavor, discover the recipe! Easy 60 min Kcal 296 READ RECIPE
Main Courses Coratella Lamb offal with onions is a traditional dish from central Italy, typically made with offal and usually prepared for Easter. Easy 55 min Kcal 369 READ RECIPE
Main Courses Pierogi Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities… Average 57 min Kcal 799 READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… Easy 30 min READ RECIPE
Main Courses Shrimp and Lemon Ravioli with Butter and Thyme Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe. Average 2 h 10 min READ RECIPE
Main Courses Grilled Primosale with Seasonal Vegetables Grilled primosale with seasonal vegetables is a light and tasty dish, with a rich side of potatoes, cabbages, onions, and carrots. Easy 60 min READ RECIPE
Main Courses Pasta cream and asparagus Pasta with cream and asparagus is a creamy and flavorful first course: an easy and quick recipe to enhance the unique taste of this seasonal… Easy 30 min Kcal 485 READ RECIPE