Gnocchi with mushrooms and provola
Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste.
- Average
- 2 h 5 min
Roast pork with potatoes
Roast pork with potatoes is a typical recipe of Portuguese cuisine: a slowly oven-cooked pork roast, tender inside and golden outside!
- Easy
- 2 h
Pasta with Pears and Gorgonzola
Pasta with pears and gorgonzola is an original first course to impress your guests. Discover this creamy recipe with an irresistible combination!
- Easy
- 35 min
Broccoli and Pecorino Risotto
Broccoli and pecorino risotto is a tasty and wholesome main course enhanced with a vegetable cream and lemon zest. Discover the recipe!
- Easy
- 60 min
Pasta with Hazelnuts and Toma Cheese
Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is…
- Easy
- 35 min
Tuna Empanadas
Tuna empanadas are enriched with peppers and onions as in the most classic version: discover doses and tips for an exceptional result!
- Average
- 2 h 10 min
- Kcal 186
Red Pesto Risotto
Red pesto risotto is a vegetarian main course seasoned with a sun-dried tomato pesto and creamed without butter: discover the recipe and portions!
- Easy
- 30 min
Vegetarian Tacos
Vegetarian tacos are a crunchy and tasty appetizer, perfect for a party with friends. Prepare this vegetarian dish with our recipe!
- Easy
- 15 min
Vegan Poke Bowl
The vegan poke bowl will surprise you with its lightness and simplicity of execution. Let yourself be inspired by our recipe by following the…
- Very easy
- 20 min
Benderniki
Benderniki are savory crepes filled with meat and then golden fried in a pan. A simple, flavorful, and hearty traditional Ukrainian dish.
- Easy
- 1 h 10 min
Leek, Salmon and Robiola Pouches
Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish.
- Average
- 1 h 20 min
- Kcal 356
Cocoa Tagliatelle with Walnuts and Gorgonzola
Cocoa tagliatelle with walnuts and gorgonzola is a unique and original first course to serve during special occasions!
- Easy
- 1 h 10 min
- Kcal 731
Fusilli with artichokes and goat cheese
Fusilli with artichokes and goat cheese is a truly delicious express first course: the pasta is dressed with a goat cheese cream and tasty artichokes!
- Easy
- 35 min
- Kcal 725
Monkfish Bites in Almond Crust
Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal.
- Easy
- 42 min
Rustic Pie
The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes.
- Easy
- 1 h 15 min
- Kcal 429