Breaded slices
Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite!
- Easy
- 40 min
- Kcal 1074
Gnocchi della Val Varaita
The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe.
- Easy
- 1 h 50 min
- Kcal 1004
Braised Beef with Buttafuoco
Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe!
- Average
- 4 h 30 min
Pasta with asparagus and fontina
Pasta with asparagus and fontina is a creamy, tasty, and easy-to-prepare first course, suitable for lovers of vegetables and strong flavors.
- Average
- 30 min
Red lentil lentil tofu
Red lentil lentil tofu is a soy-free tofu variant, simple to prepare and rich in protein. Discover the recipe for vegan dishes!
- Easy
- 20 min
Zongzi
Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed!
- Difficult
- 3 h 25 min
Mortadella and Peas Conchiglioni
Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe!
- Easy
- 1 h 30 min
Paccheri with provola and shrimp
Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe!
- Easy
- 1 h 25 min
Tajarin 30 yolks with sausage ragout
The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe!
- Average
- 2 h
Stuffed Onions Ligurian Style
Ligurian style stuffed onions, filled with a soft mixture of potatoes and mortadella, are a tasty rustic recipe, ideal for using up leftovers!
- Easy
- 1 h 50 min
Fondant Egg Yolk Raviolone with Ricotta and Asparagus
The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of…
- Difficult
- 1 h 30 min
Blue Crab Risotto
Blue crab risotto is a creative first course that arises from the fusion of fine ingredients expertly combined. Discover the recipe!
- Average
- 1 h 30 min
Breaded chicken breast with breadsticks
Breaded chicken breast with breadsticks is a super crunchy version of the classic nuggets, great to pair with a fresh yogurt sauce!
- Easy
- 50 min
Zucchini and Ricotta Pasta
Zucchini and ricotta pasta is an easy, quick, and creamy first course that enhances the flavors of Mediterranean cuisine. Discover here the…
- Very easy
- 25 min
Chickpea Cream with Shrimp, Clams, and Parsnip
The chickpea cream with shrimp, clams, and parsnip is a unique, delightful, and refined dish that combines flavors from both land and sea.…
- Average
- 4 h